Boulevard Restaurant
American fine dining
Gastropub · Embarcadero · $$$$
The Zagat Review
4.8
Food
4.6
Decor
4.6
Service
 
This "top-end" Embarcadero "landmark" showcasing the "culinary vision" of Nancy Oakes "continues to excel" thanks to the "robust flavors" of its "mindblowing" , "market-driven" American cuisine, paired with a "terrific wine list" and served with "the ultimate in professionalism" ; set amid "vibrant" belle epoque "elegance" with "spectacular" Bay Bridge views and a "delightfully fun" counter "to watch the chefs in action" , it’s "always busy" with admirers who find it "well worth the hefty price tag."
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hours Open Today · 5:30 PM - 9:30 PM
Chevron
Monday
11:30 AM - 2:15 PM
 
5:30 PM - 9:30 PM
Tuesday
11:30 AM - 2:15 PM
 
5:30 PM - 9:30 PM
Wednesday
11:30 AM - 2:15 PM
 
5:30 PM - 9:30 PM
Thursday
11:30 AM - 2:15 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:15 PM
 
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Sunday
5:30 PM - 9:30 PM
location 1 Mission Street, San Francisco, CA 94105, USA phone +1 415-543-6084 website www.boulevardrestaurant.com directions Get Directions
What To Order
Spicy sesame ahi tuna tartare
Sea scallop
Bittersweet chocolate caramel s'more
Insider Tip
Request tables closest to the front windows facing the Embarcadero for shimmering Bay Bridge views.
Known For
Special occasions
Lively scenes
Zagat Mentions of Boulevard Restaurant
Google Reviews
4.4
(833)
Its the perfect place for a special occasion. I brought my parents her for my mom's birthday, and I think dinner took us 3.5 hours with wine, starters, dinner, and coffee with dessert. My parents enjoyed themselves. Whenever we made a comment about the food or service, we were immediately heard. Maybe awkwardly so. My partner teased that the portion was small, which was honest but not expected to be remedied. The waiter then brought an extra portion.
Josephine Lee · November 23, 2017
Superb meal. One the best meals I’ve had in awhile. I had the scallops to start and finished with the duck. Both cooked to perfection. The folks working in the kitchen are really impressive to watch. Real teamwork. Would come back anytime.
Steven Patterson · November 8, 2017
I think this place has earned the good rating they have online. The food is consistently delicious. The service is always on point and the ambiance is just right. I will definitely be returning.
Jeromy Carpenter · December 15, 2017