Boundary
Hot spot for seasonal New American fare
New American · $$
A large backlit wine wall, cozy stone fireplace and stylish, dimly lit dining room set the scene at this elegant New American in Hi-Pointe. The locavore menu includes poutine, cheese boards, raw-bar options and entrees, all paired with signature cocktails, wine and beer.
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hours Open Today · 4:00 PM - 9:00 PM
Chevron
Monday
11:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Tuesday
11:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Wednesday
11:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Thursday
11:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
 
4:00 PM - 11:00 PM
Saturday
11:00 AM - 2:00 PM
 
4:00 PM - 11:00 PM
Sunday
10:00 AM - 2:00 PM
 
4:00 PM - 9:00 PM
location 7036 Clayton Avenue, St. Louis, MO 63117, USA phone +1 314-932-7818 website www.boundary-stl.com directions Get Directions
Google Reviews
3.7
(58)
A very warm, trendy and well-appointed place inside. Great atmosphere as well. Parking was very limited and annoying - no spaces except for the valet - adding unexpected costs to a happy hour gathering. Large selection of wines, but lacking in selection of hard liquors - they were out of liquor for 2 of the cocktails that we ordered. Decided to try their Hand-Shelled Prawns. I waited in anticipation for the large, succulent crustaceans. When I saw what actually was served to me, I was stunned. This was a complete failure. These “prawns” were almost as large as the smallest shrimp you could find in the supermarket. And they have the gall to charge $2 for each minuscule piece. Extremely disappointed and let down that such a nice place would deceive it’s customers like this and serve such worthless bait. They sure make it sound high-end (hand-shelled prawns) but they actually served me low-end (baby shrimp). After experiencing such a disappointing appetizer, I see no compelling reason to return.
Jesse Klitzing · February 5, 2018
Very nice atmosphere. We got french toast, poutine and smoked brisket - they are all so-so. I'd only recommend trying the poutine if you're into that. The service, while nice and warm, is a little too slow despite not being all that busy.
Kyaw Thu Minn · February 15, 2018
Great food! We went the day before Valentine's Day. The food and service were both excellent. I had the filet mignon, which was awesome, juicy and cooked exactly how I asked (which is a little unusual). My wife had the stuffed meatloaf, which was also wonderful. Additionally, the charbroiled oysters were excellent as was our other appetizer with chorizo sausage. As for desserts (which are really important for my wife), she really enjoyed the moist carrot cake and the rich strawberry cheesecake (and so did I). We will be back for sure.
Nick Kondis · February 14, 2018