Traditional spot for upscale Creole fare
American · French Quarter · $$$
Sophisticated Creole cuisine, upscale breakfast fare and decadent desserts (including the famous bananas Foster, flambéed tableside) tempt tourists and locals alike at this French Quarter fine-dining destination. Behind the building’s pink facade, eight dining rooms, a private wine room and a courtyard comprise an elegant setting suited for special occasions.
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hours Open Today · 9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
location 417 Royal St, New Orleans, LA 70130, United States phone +1 504-525-9711 website directions Get Directions
Known For
Outdoor seating
Special occasions
Zagat Mentions of Brennan's
Google Reviews
Hands down, best brunch I've ever had. The location, furnishings, and overall atmosphere is exactly what I was looking for in a traditional New Orleans restaurant. I wish it hadn't been raining so I could have explored the courtyard. Their Bloody Mary's were perfect in flavor and spice. Their bread is outstanding. The food was wonderful all around - not a complaint at the table. The service is very Southern in that you are allowed time to eat, converse, review the menu, etc. That time was a bit too long for us Yankees. Either way - top 5 meals I've ever had and I've eaten at some amazing places. It was worth every penny.
Leah Strout · April 2, 2018
From start to finish our visit was perfect. We made same day plans so the website had no reservations available but I was able to schedule an 8:30pm reservation by calling. We had some schedule changes due to weather so we stopped by and were able to be seated a bit early. Staff was very professional, accommodating and gracious, and offered lots of great information and tips. The food was reasonably priced, served in nice sized portions and tasted amazing! The table-side prepared bananas fosters was outstanding and left nothing to be desired. Despite the restaurant being very popular and crowded, we never felt neglected and were always made to feel that we were the only ones there
Justin Van Klein · April 8, 2018
We had the best brunch.... attentive service.... great staff.... (thanks Vincent) .... and the coffee with chicory will make your heart beat faster. The variations on the Eggs Benedict are so good.... and the fresh bread is perfect for cleaning up all that leftover sauce. Yum!
Donna Moffat · April 9, 2018