Traditional spot for upscale Creole fare
American · French Quarter · $$$
Sophisticated Creole cuisine, upscale breakfast fare and decadent desserts (including the famous bananas Foster, flambéed tableside) tempt tourists and locals alike at this French Quarter fine-dining destination. Behind the building’s pink facade, eight dining rooms, a private wine room and a courtyard comprise an elegant setting suited for special occasions.
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hours Open Today · 9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
9:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
location 417 Royal St, New Orleans, LA 70130, United States phone +1 504-525-9711 website directions Get Directions
Known For
Outdoor seating
Special occasions
Zagat Mentions of Brennan's
Google Reviews
Very disappointing experience overall. Will not be back. Before it closed and then reopened was one of my favorite Restaurants ever. Doesn't have the same great service or exceptional food as before. Only gets three stars b/c it at least still has the ambiance and feel and good drinks. Other than that it wasn't anything special at all.Some dishes were cold when they finally came out and others were burnt.
Adam Torres · December 27, 2017
Watching the New Orleans Bowl today with references to Brennan's reminded me of a visit just a few years ago. From a "Good Eats" episode by Alton Brown we were determined to make a visit to try the Bananas Foster. We were a bit under dressed as tourists but we were nonetheless seated as respected guests. We were treated very well and our experience was entertaining, if at a few feet in distance for safety as our dessert was prepared. A return visit here is a must.
Gary Dyson · December 16, 2017
I came here not just for the original banana foster dessert, but the best. I was not disappointed. This was THE best banana foster I've ever had. It is served tableside day and night. There's a 2 order minimum, which I think is a great rule. I wanted to eat both orders, but I exercised some self control (plus my SO didn't let me touch any of his). The banana and ice cream all melted in my mouth with the help of sugar and butter that were poured on top. I wanted to stay for dinner, but there simply wasn't enough hours in a day. Service was great and so was the ambiance.
Mae Santi · December 8, 2017