Brine Oyster • Crudo • Chops
Industrial-chic seafood specialist & bar
Oyster Bar · $$$$
The Zagat Review
4.4
Food
4.2
Decor
4.2
Service
 
“If you crave crudo and oysters” , this “pearl” in Newburyport (sib to Ceia Kitchen & Bar) delivers with “delicious” seafood both raw and cooked, plus some prime steaks and a “well-stocked” wine list; “excellent” service and a contemporary space of marble and chrome help to justify the “expensive” tabs.
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hours Open Today · 12:00 PM - 10:30 PM
Chevron
Monday
12:00 PM - 10:30 PM
Tuesday
12:00 PM - 10:30 PM
Wednesday
12:00 PM - 10:30 PM
Thursday
12:00 PM - 11:45 PM
Friday
12:00 PM - 11:45 PM
Saturday
12:00 PM - 11:45 PM
Sunday
12:00 PM - 10:30 PM
location 25 State Street, Newburyport, MA 01950, USA phone +1 978-358-8479 website www.brineoyster.com directions Get Directions
Zagat Mentions of Brine Oyster • Crudo • Chops
Google Reviews
4.2
(112)
Mmmm Fancy Dishes... Restaurant had nice decor but it was nice out so we decided to be seated outdoors. Food had great flavor. This place is about quality not quantity. All was delish and the server was friendly and explained this dishes very well. Glad we came :)
Cindy Engel · June 7, 2018
Service and fish and chips are meh. I was not impressed.Also the waiteress was inappropriate at times.
swambui3 · June 17, 2018
So this restaurant is hands down the best restaurant in Newburyport, and one of my personal favorite restaurants. To start, the oysters here are always fresh and flavorful, generally coming from different local fisheries. Their clam & pork chowder is the best soup I've ever had, and their entrees are cooked to perfection every time. Even though this is a seafood place, their steaks are better than you'll find at nearly any steakhouse. This place is great for a meal, or a drink and a bite. This restaurant is expensive, but the food you get here justifies the price, because it's simply the best you can ask for. The service here is also top notch, and the staff here are well trained and know what they're talking about. Bottom line, if you've got extra money to spend on a nice dinner, this is the place to come!
Keith Wetherbee · October 17, 2017