Brown Butter Southern Kitchen and Bar
Seasonal, contemporary Southern fare
Southern American · Mid-City · $$
The duo behind the Salty Swine pop-up dinners have opened this Mid-City Southerner providing comforting fare with a seasonal, contemporary twist (think thin fried pickles). There’s also house-cured charcuterie and housemade sodas, and a bar pouring craft beers and cocktails.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
10:30 AM - 3:00 PM
 
5:30 PM - 10:00 PM
Sunday
10:00 AM - 3:00 PM
location 231 North Carrollton Avenue, New Orleans, LA 70119, USA phone +1 504-609-3871 website www.brownbutterrestaurant.com directions Get Directions
Google Reviews
4.4
(117)
Had the poutin and eggs for brunch and it was superb. Can't beat 3$ mimosas. The service was great as well
Andrew David · December 18, 2017
We had lunch today at Brown Butter. We had the 3 course Coolinary menu of a salad, the short ribs over grits and a vanilla bean bread pudding. I can't say enough about how great it was. I expected a small side salad to begin. Instead we received a dinner plate size of amazing greens, a savory dressing, crisp veggies and fried onion strips in it for crunch. The portions were very generous. We brought the extra home and will have it for dinner tonight. I would be remiss not to mention the service. Scott was our server. He was very attentive, but also invisible. OUTSTANDING, FROM START TO FINISH.
Carolyn Hill · August 4, 2017
Been passing by this place for 2 years and finally stopped in to eat. I wish I would have dined in 2 years ago, the food is outstanding! My first visit, the waitstaff was very welcoming and accommodating. I ordered the brussel sprouts for an appetizer. They came out steaming hot, large brussel sprouts salted perfectly. For an entree I ordered the Brunch Burger: Grilled 8oz. brisket/short rib blend patty on brioche bun with brie cheese, bacon onion jam, arugula, fried egg, garlic aioli and fries. I don’t eat pork so they left off the bacon jam. Personally I don’t like crusty edges of a fried egg, but the crust was perfect on this burger. Second visit: I ordered the fried pickles (pictured), and “The Rusty Screen Door”: 14.5 Smoked Brisket, toasted biscuit, pimento cheese, fried eggs, sawmill gravy, green tomato & sweet corn chow chow. The pickles were excellent! The Screen Door was quite the tasty experience! I highly recommend this restaurant the staff and food are outstanding.
thomasdenivele · November 27, 2017