Brushstroke
Inventive, high-end Japanese fare
Japanese · TriBeCa · $$$$
The Zagat Review
4.6
Food
4.5
Decor
4.6
Service
 
David Bouley and Osaka’s Tsuji Culinary Institute present “sublime” kaiseki menus in an atmosphere of “serene” “elegance” at this “splurge-worthy” TriBeCa Japanese, where the “picturesque plates” (including “melt-in-your-mouth” sushi) are also offered à la carte; if you’re really “prepared to shell out” , try chef Eiji Ichimura’s “world-class” omakase at his “intimate” 12-seat bar.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
location 30 Hudson St, New York, NY 10013, USA phone +1 212-791-3771 website www.davidbouley.com directions Get Directions
What To Order
Kaiseki tasting menu
Chawanmushi truffle ankake
Pork belly
Known For
Celebrity chef
Lunch
Takeout
Zagat Mentions of Brushstroke
Google Reviews
4.5
(120)
My hubby and I both had the kaiseki menu. Food are good and more than enough amount for normal eater. The decor is nice and spacious. Agreed with some reviewers that this is good for dating or couple. Don't expect any warm welcome words or waiters will keep checking you out which I found so similar for most of Japanese restaurants in NYC (opposite to Japan). You go there for food not the service eventually.
Tone Honey · September 21, 2017
Sushi with a great presentation. Not one dish on their tasting menu had ever been dissatisfying for me. The menu changes seasonally and I have tried all but the summer menu. It is a little less then half a mile from the courthouses near Tribeca.
Greg Abrams · November 6, 2017
I read excellent Japanese restaurant and I would agree. The sashimi was to die for and so was some of the other fairs. Sitting at the bar was quite interesting because the kitchen is really large.
Jean-Sebastien Binette · November 26, 2017