Brushstroke
Inventive, high-end Japanese fare
Japanese · TriBeCa · $$$$
The Zagat Review
4.6
Food
4.5
Decor
4.6
Service
 
David Bouley and Osaka’s Tsuji Culinary Institute present “sublime” kaiseki menus in an atmosphere of “serene” “elegance” at this “splurge-worthy” TriBeCa Japanese, where the “picturesque plates” (including “melt-in-your-mouth” sushi) are also offered à la carte; if you’re really “prepared to shell out” , try chef Eiji Ichimura’s “world-class” omakase at his “intimate” 12-seat bar.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
location 30 Hudson St, New York, NY 10013, USA phone +1 212-791-3771 website www.davidbouley.com directions Get Directions
What To Order
Kaiseki tasting menu
Chawanmushi truffle ankake
Pork belly
Known For
Celebrity chef
Lunch
Takeout
Zagat Mentions of Brushstroke
Google Reviews
4.5
(135)
Great food and the service is exceptional! Highly recommend. I returned for the special Valentine's day menu, which is not their regular menu BTW, and it did not disappoint. The ramen course was one of the best and gave you a taste of what you might find at their new noodle bar. Really do recommend. I have to point out that since it was a special menu, it was more expensive than their regular menu, but the quality was the same. Really enjoyed, I know you will too.
Dariel Ruiz · February 21, 2018
My hubby and I both had the kaiseki menu. Food are good and more than enough amount for normal eater. The decor is nice and spacious. Agreed with some reviewers that this is good for dating or couple. Don't expect any warm welcome words or waiters will keep checking you out which I found so similar for most of Japanese restaurants in NYC (opposite to Japan). You go there for food not the service eventually.
Tone Honey · September 21, 2017
Had a valentine dinner which was 195 per person, total came out to be 560 including tip. Food was ok but grossly over priced. Our final dish was ramen which was without a doubt one of worst ramen I had, instant ramen had better flavor. Lets be real in NY you can have much MUCH better meal for half the price. Please avoid.
Seung Kim · February 15, 2018