Bull and Bear
Upscale chophouse at the Waldorf Astoria
Steakhouse · $$$
The Zagat Review
4.5
Food
4.4
Decor
4.4
Service
 
“A very special evening awaits” at this “high-end steak joint” in Lake Buena Vista’s Waldorf Astoria, where “superb meals” are “made even better” by “top-notch” servers; wood-accented surrounds with intricate chandeliers and coffered ceilings further complete the “fine- dining” picture, helping ensure high rollers find that it's “worth every penny.”
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hours Open Today · 6:00 PM - 10:00 PM
Chevron
Monday
6:00 PM - 10:00 PM
Tuesday
6:00 PM - 10:00 PM
Wednesday
6:00 PM - 10:00 PM
Thursday
6:00 PM - 10:00 PM
Friday
6:00 PM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Sunday
6:00 PM - 10:00 PM
location 14200 Bonnet Creek Resort Lane a, Orlando, FL 32821, USA phone +1 407-597-5500 website www.waldorfastoriaorlando.com directions Get Directions
Known For
Private rooms
Business dining
Drinks
Special occasions
Zagat Mentions of Bull and Bear
Google Reviews
4.6
(108)
This is a tough restaurant to critique bc the food is good but not worth the price. Honestly I’ve had better meals for half the price. Steak was cooked perfect however the sauces were poorly made. Truffle red wine sauce was way to rich while some of the other sauces were lacking. Served with a clove of garlic for some reason..... Sides were amazing! Service was great with the exception that we were not treated as well as some of the guest who clearly had a lot of money. Alcoholic drinks were way over priced and while they were all top shelf bottles they did not have any cheaper options. Did not even have regular Crown Royal. Could not find parking without doing valet so we parked in a parking garage near by which on leaving we were charged $30 for the hour and a half we were there. Overall it’s a nice place but not worth the money at all. I can cook a better steak and sauce and I’m not a chef. Won’t be back even if I won the lotto!
Erik Clark · May 7, 2018
This place is an excellent experience. By far the best steak dinner anywhere. The plate that makes it for me is the service and the treat you like royalty. I have been going here for years and by request, I always dine with Tim. He is super knowledgeable. He has such a wealth of knowledge of this industry. I leave not only feeling satisfied yet feeling like I just took a course of culinary expertise. May I note they are very accommodating to my dairy allergy.
Mr Josh Rains · March 19, 2018
We found the food mediocre. For openers the Caesar salad was excellent the bread was outstanding and the escargot dish was excellent Then came the famous steaks They both went back They were tough they were dry . There was not a beefy taste and very salty. In fact everything we had was very salty. Credit the captain he came over and graciously took back both steaks and our third-party had salmon which was as he said he was z. inedible. I tried to send back the french fries but I was told the waiter had explained that they would be salty. So no return. we did find the waitstaff and the captains very attentive they took back the steaks and did not charge us. My fourth guest said the lamb chops were excellent. Haps this is just an off night I hope that’s all it was.
Ed Streim · April 26, 2018