Buxton Hall Barbecue
Large, industrial space for Carolina BBQ
Barbecue · $$
Slow-smoked Eastern North Carolina–style barbecue from pasture-raised whole hogs is the focus of this South Slope smokehouse from chefs Elliott Moss and Meherwan Irani, whose offerings include desserts from an in-house bakery and cocktails on tap. The huge, industrial space has distressed walls and exposed ducts, as well as a bar and an open kitchen.
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hours Open Today · 5:30 PM - 9:30 PM
Chevron
Monday
11:30 AM - 3:00 PM
 
5:30 PM - 9:30 PM
Tuesday
11:30 AM - 3:00 PM
 
5:30 PM - 9:30 PM
Wednesday
11:30 AM - 3:00 PM
 
5:30 PM - 9:30 PM
Thursday
11:30 AM - 3:00 PM
 
5:30 PM - 9:30 PM
Friday
11:30 AM - 3:00 PM
 
5:30 PM - 10:00 PM
Saturday
11:30 AM - 3:00 PM
 
5:30 PM - 10:00 PM
Sunday
11:30 AM - 3:00 PM
 
5:30 PM - 9:30 PM
location 32 Banks Ave, Asheville, NC 28801, USA phone +1 828-232-7216 website buxtonhall.com directions Get Directions
Zagat Mentions of Buxton Hall Barbecue
Google Reviews
4.3
(664)
Had the mac n cheese and pulled pork. The Mac n cheese was amazing - highly recommend. Had a tomato jam in it that made it extra special. Pulled pork a bit over pulled but still good overall. Good food. Also had great service - our waiter Austin was awesome, friendly and checked in just the right amount.
Kelly Mischler · December 28, 2017
Love the atmosphere; it's in an old building and they've preserved the old industrial look. The food was very good. I can vouch for the pulled pork, collard greens and baked beans (least favorite thing I had). The waiter was great (Grayson) and helpful with suggestions. Great experience.
Jon Edge · January 16, 2018
Very cool atmosphere and great service. Food was okay. Tried the barbeque and fried chicken. Love the vinegar based sauces. Sides were just okay. Glad we tried this place. Probably not on my top list of places to go back but definitely think it's a good place to check out.
Lindsey Carswell · January 12, 2018