Cafe Boulud
Upscale French dining from a celeb chef
French · East 70s · $$$$
The Zagat Review
4.7
Food
4.5
Decor
4.6
Service
 
A “timeless” Daniel Boulud “success story” , this “classy” UES “mainstay” impresses with “invariably artful” French fare served by an “expert staff” in “subdued” , “grown-up” surroundings; “1%ers” say the “high standards” are “worth every nickel” , though the prix fixe lunch remains “a relative bargain.”
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Tuesday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Wednesday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Thursday
7:00 AM - 10:30 AM
 
5:30 PM - 10:30 PM
Friday
7:30 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Saturday
8:00 AM - 11:00 AM
 
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Sunday
8:00 AM - 11:00 AM
 
12:00 PM - 3:00 PM
 
5:45 PM - 10:30 PM
location 20 East 76th Street, New York, NY 10021, USA phone +1 212-772-2600 website www.cafeboulud.com directions Get Directions
What To Order
Octopus Nicoise
Long Island duck breast
Ricotta gnocchi
Known For
Outdoor seating
Special occasions
Lively scenes
Zagat Mentions of Cafe Boulud
Google Reviews
4.5
(303)
Very authentic traditional French food. Taste exact same as what I got in Paris. Some people who worked here were French as well. The service was good and responsive.
Yue Yu · February 19, 2018
Delicious food! Warm hospitality. Excellent service. Lovely ambience. Highly recommended!
Gail Lyons · February 18, 2018
Where do I even start, such an amazing experience here. Came for Restaurant Week lunch and we got seated right away since we had reservations. Menu was excellent and between 4 of us we tried everything on the menu. Salmon was perfectly cooked and melted in our mouths. Pate for starters was delicious and so was the soup/salad. Desserts were a treat to the eyes and palatte. Coconut cheesecake and chocolate torte were to die for. Service was impeccable and we had an excellent meal. We got complimentary freshly baked Madeleines which came out warm, and cauliflower stuffed appetizers which were amazing. We also got plenty of freshly baked bread.
Mahima Srivastava · January 24, 2018