Café Habana
Hipster Cuban-Mexican diner
Mexican · NoLita · $$
The Zagat Review
4.1
Food
3.4
Decor
3.6
Service
 
“Must-have” grilled corn, “addicting” Cuban sandwiches and “strong” margaritas are highlights on the “tasty, affordable” menu at these “buzzy” Cuban-Mexican kitchens with sister to-go outlets; the “tiny” “dinerlike” NoLita original is “usually packed” with a “young” crowd, while “it’s all about the garden” at the seasonal, solar-powered Fort Greene outpost.
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hours Open Today · 9:00 AM - 12:00 AM
Chevron
Monday
9:00 AM - 12:00 AM
Tuesday
9:00 AM - 12:00 AM
Wednesday
9:00 AM - 12:00 AM
Thursday
9:00 AM - 12:00 AM
Friday
9:00 AM - 12:00 AM
Saturday
9:00 AM - 12:00 AM
Sunday
9:00 AM - 12:00 AM
location 17 Prince St, New York, NY 10012, USA phone +1 212-625-2001 website www.cafehabana.com directions Get Directions
Zagat Mentions of Café Habana
Google Reviews
4.3
(945)
First time here and the food was delicious. I had the Cuban sandwich and it tasted great. Also had the corn which was spiced perfectly. The staff is friendly and knowledgeable about the items on the menu and will tell you about everything. The only downfall would have to be that there is very limited seating. It is a good place for take out or delivery.
Anthony Botta · December 2, 2017
Absolutely love this place! Cool vibe and music. Even tho the place is small and very busy, they were quick in accommodating me and taking my order. Food was really delicious! I get water in my mouth just by thinking of it 🤤
Hellyda Cavallaro · January 15, 2018
In a vast city of being on the go, Cafe Havana is the place you want to make sure you have time for. Due to it's awesome location, cute size and popular choice there is a small wait. And I am happy to say it is absolutely worth the wait. Every time I go I am absolutely happy for my dish to be as tasty as the first time I had it. My particular favorite: Pollo Mirador. Flavorful of garlic with a punch of lemon chicken! (Drink lots of water after!) Even on crazy busy days I find that the service is always great as long as you treat your server with patience and understanding
Isabel Montoya · January 9, 2018