California Grill
Panoramic views & a global menu
American · $$$
The Zagat Review
4.5
Food
4.6
Decor
4.4
Service
 
"Fit for foodies" , this “upscale” Californian on the 15th floor of Disney’s Contemporary Resort renders "top-notch" seasonal fare (plus sushi) in a “sleek” setting with a “spectacular” view you “cannot beat” for the fireworks; an "excellent wine list” and servers who "make sure you're well taken care of" extend the appeal – just "book early" , mind the dress code and be ready for a "steep" bill.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 4660 World Drive, Orlando, FL 32836, USA phone +1 407-939-3463 website disneyworld.disney.go.com directions Get Directions
Zagat Mentions of California Grill
Google Reviews
4.6
(321)
Still the best meal on property. I am from the Midwest. Chicago to be exact and we have steakhouses that are second to none except this one. Very well done. That said the best thing on the menu is the grouper. It is to die for. Pricey but well worth it. I've dined here many times and seen YouTube reviews, some go overboard to prove a point but I'd say try it yourself and leave a review .It was phenomenal in my opinion.
dave brza · May 10, 2018
The views from the dining room are beautiful. The tuna rolls were tasty and fresh. The corn soup was also delicious. They have a huge wine selection too. You can show up at 4:30, sit and the bar, and get full menu access by 5pm without reservations. Ironically, you should avoid the California roll here and stick to the other rolls. This place is expensive but worth it and I recommend it!
Andres Alonso · June 5, 2018
So so for Disney. Very good, but food and service was mediocre. Still I would recommend the property. Just have had better meals there. Could have been just the day. Views of the Magic Kingdom were great and we enjoyed the fireworks at 9pm.
Ken Cooper · March 21, 2018