Casa Apicii
Stylish choice for seasonal Italian food
Italian · Greenwich Village · $$$
Inside a lofty Village townhouse, this Italian specializes in seasonal plates, pastas and fresh mozzarella, with tasting-menu options for both meat eaters and vegetarians. Starburst chandeliers, leather banquettes and sleek velvet chairs set the tone, while apéritifs encourage lingering at the marble bar.
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hours Open Today · 5:30 PM - 11:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 10:00 PM
location 62 West 9th Street, New York, NY 10011, USA phone +1 212-353-8400 website directions Get Directions
Zagat Mentions of Casa Apicii
Google Reviews
Amazing ambience and ridiculously great food! The lamb should become their signature dish for sure; it was the best I'd ever had! Service was impeccable! They have jazz Sunday nights from 7-9, giving Casa Apicci that perfect date night feel. And the private bar upstairs? To die for. I think my fiance and I just found our new go-to spot!
Amanda Hall · March 7, 2018
Really enjoyed dinner here. I was think that the last thing I needed was another Italian restaurant in NYC. I was pleasantly surprised. The protein options were interesting but not over the top daring. I very much enjoyed the venison. The portions were generous but not gluttonous. The prices were reasonable for the neighborhood. The build on this place is really nice and the spaces are very cool. Service was attentive but a little slow. This place is now firmly in my rotation. Also, my friends really enjoyed the specialty cocktails. Despite drinking before, during, and after dinner, our bill wasn't crazy.
Philip Mershon · December 5, 2017
One of the best Italian restaurants I have ever been to. Fantastic food, and I mean *really* fantastic - the kind of food that makes you almost reluctant to start the next course because you don't want the flavours from the previous course to go... also great wines and a really fun atmosphere. But what really topped it it all off were the staff and the sheer quality of service. My particular thanks to Edna and Linden and everyone who had anything to do with hiring them. An exceptional restaurant and, considering the quality, amazingly well-priced. I will be back
Rob · November 23, 2017