Ceia Kitchen + Bar
European cuisine in an intimate setting
Bistro · $$
The Zagat Review
4.4
Food
4.2
Decor
4.3
Service
 
“Make the trip to Newburyport” advise fans of this “destination” eatery where owner Nancy Batista-Caswell (of Brine) oversees “memorable” , “creative” coastal European dishes and a “dynamic wine selection” ; it’s “worth the splurge” , especially given the “knowledgeable” service and “interesting, historic” setting in a three-story brownstone.
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hours Open Today · 4:00 PM - 10:30 PM
Chevron
Monday
4:00 PM - 10:30 PM
Tuesday
4:00 PM - 10:30 PM
Wednesday
11:30 AM - 3:00 PM
 
4:00 PM - 10:30 PM
Thursday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Friday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Saturday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Sunday
11:30 AM - 3:00 PM
 
4:00 PM - 10:30 PM
location 38 State Street, Newburyport, MA 01950, USA phone +1 978-358-8112 website www.ceiakitchenbar.com directions Get Directions
Zagat Mentions of Ceia Kitchen + Bar
Google Reviews
4.2
(91)
This is a small restaurant but their ability and knowledge to customize foods for allergies and tastes is extraordinary! I cannot do lactose and have never been to a restaurant that I cane meat Risotto. They made me a Non-Dairy Risotto that was a delicacy I have. It had at any restaurant. The staff are happy and externally knowledgeable on the foods they serve and I would go as far as to say our waitress felt more like we were in her home and she the hostess. The pride and caring atmosphere in here is a welcomed treat. If you are in the area this is a must stop.
Michael Coyle · January 18, 2018
Even if you're not a foodie- try a familiar favorite, the cheeseburger. The Ceia burger will destroy all other burgers. You actually may not enjoy other burgers nearly as much after you try this one. Which means, eating less burgers! So, going to Ceia for their incredible burger with delicate fries and flavorful, dressed greens- could actually help you lose weight. 🎯👌
Lilla Collins-Malone · January 27, 2018
Amazing food and service. Prices are reasonable for the quality that you receive. Great place, best restaurant I've been to in a while!
Jonah Adamsky · January 27, 2018