Ceia Kitchen + Bar
European cuisine in an intimate setting
Bistro · $$
The Zagat Review
4.4
Food
4.2
Decor
4.3
Service
 
“Make the trip to Newburyport” advise fans of this “destination” eatery where owner Nancy Batista-Caswell (of Brine) oversees “memorable” , “creative” coastal European dishes and a “dynamic wine selection” ; it’s “worth the splurge” , especially given the “knowledgeable” service and “interesting, historic” setting in a three-story brownstone.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 4:00 PM - 10:30 PM
Chevron
Monday
4:00 PM - 10:30 PM
Tuesday
4:00 PM - 10:30 PM
Wednesday
11:30 AM - 3:00 PM
 
4:00 PM - 10:30 PM
Thursday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Friday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Saturday
11:30 AM - 3:00 PM
 
4:00 PM - 11:45 PM
Sunday
11:30 AM - 3:00 PM
 
4:00 PM - 10:30 PM
location 38 State Street, Newburyport, MA 01950, USA phone +1 978-358-8112 website www.ceiakitchenbar.com directions Get Directions
Zagat Mentions of Ceia Kitchen + Bar
Google Reviews
4.2
(102)
nice atmosphere, relaxed, cozy 3 story, excellent service. They let us sit for 3 hours and visit with an old friend on a Saturday night! Food was good but portions are small and the wine is very expensive. Recommend you have your drinks before you go! Not suitable for budget conscious dining.
George Lincoln · April 22, 2018
Love Ceia, whether at the bar or at a table. Each floor has it's own individual atmosphere so you can mix it up over different visits, unless you just happen to really enjoy talking to the freindly staff at the bar. Always find something interesting to choose on a regularly updated menu. Wine menu is short but has some rare gems and a great selection by the glass.
Robert Neilson · May 4, 2018
This is a small restaurant but their ability and knowledge to customize foods for allergies and tastes is extraordinary! I cannot do lactose and have never been to a restaurant that I cane meat Risotto. They made me a Non-Dairy Risotto that was a delicacy I have. It had at any restaurant. The staff are happy and externally knowledgeable on the foods they serve and I would go as far as to say our waitress felt more like we were in her home and she the hostess. The pride and caring atmosphere in here is a welcomed treat. If you are in the area this is a must stop.
Michael Coyle · January 18, 2018