Chalk Point Kitchen
Rustic-chic locavore American dining
American · SoHo · $$
The Zagat Review
4.2
Food
4.1
Decor
4.0
Service
 
“Fresh-from-the-farm” ingredients yield “flavorful” cooking with “tons” of “vegetable-centric” options at this SoHo American; reclaimed wood and exposed brick lend the space “rustic appeal” , and there’s also a “cool” downstairs lounge, the Handy Liquor Bar.
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
11:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Tuesday
11:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Wednesday
11:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Thursday
11:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Friday
11:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Saturday
10:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
Sunday
10:30 AM - 3:30 PM
 
5:30 PM - 11:00 PM
location 527 Broome Street, New York, NY 10013, USA phone +1 212-390-0327 website www.chalkpointkitchen.com directions Get Directions
Zagat Mentions of Chalk Point Kitchen
Google Reviews
4.1
(105)
We went there on mothers day occasion. We had placed resercations since we were a big group. Nice cocktails and drink menu. Great service. There is street parking available outside the restaurant. There is options for everyone - non veg , vegetarian and vegan food is available. No separate kids menu but they can make cheese pizza on request and many dishes available depending on what ur kids like to eat. Delicious desert.
Devangi Lakdawala · May 14, 2018
Tribeca, Soho gem featuring farm-to-table food with gluten-free, vegetarian and vegan options. Ate there for lunch and the food and service were excellent. There is a downstairs speakeasy that looks fun, too, but it was closed. Will definitely be going back.
Heidi Bayer · March 28, 2018
Healthy and fresh. But of course overpriced but you are in soho soooooo.... :) Sides were better than the hemp/arugula/steak salad main that I had however all was tasty. Highly recommend the roasted carrots side. AVO toast is way simple / nothing special so I wouldn’t waste your time with it at this spot. Unless you want a simple smear of relatively unseasoned avocado on toast of course!
Holly Burgess · May 17, 2018