Charc Bar | Charcuterie
Wine bar with cured meats & sandwiches
Charcuterie · East 80s · $$
Carefully sourced charcuterie (some cured in-house) and cheeses share the menu with refined sandwiches and small plates at this Upper East Side wine bar by chef Danny Brown. The intimate, brick-walled setting offers cocktails and a weekday happy hour.
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hours Closed Today
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
location 316 East 84th Street, New York, NY 10028, USA phone +1 646-719-1398 website directions Get Directions
Google Reviews
OVER priced for the quality and taste of the food. On top of that, very small portions, menu selection is also limited. 6 dollars for a teaspoon of a cheese and two small pieces of bread. When we finished the bread but not the cheese, we asked for more bread and the serve server told us it’d be a $3.50 charge. Not only did we have to pay $6 for the smallest bit of cheese but we couldn’t even enjoy our last bites without another purchase? Blasphemy!! Mediocre food, presentation and execution. Service was standard, nothing spectacular on that end either. The bartender actually ignored me when I walked in with a huge grin and asked how he was... Only reason why I am giving 2 stars is because the decor and atmosphere is on point; awesome light fixtures and ambiance.
Rosemarie Pagano · December 14, 2017
Where everyone knows your name - in additional to fantastic food. Check out Charc's version of a grilled cheese sandwich. . .like no grilled cheese I ever tasted! Fabulous!
Dianne Hill · December 9, 2017
The best charcuterie I’ve had, hands down. The rest of the menu, and the drinks, less unique and less inspired. Nonetheless, solid (if pricey) date spot on the UES. Fun staff.
Jake Peabody · January 21, 2018