Charcoal Restaurant
Permanently Closed
Upscale, creative cuisine & cocktails
Speer · $$
The Zagat Review
4.3
Food
4.2
Decor
4.2
Service
 
Golden Triangle denizens call this "hidden gem" "good enough to be a destination" , combining as it does an "imaginative, reasonably priced" New American menu with a "great selection of wines" and "wonderful martinis" ; "service is friendly" , and a "view of the kitchen" "provides some entertainment as well."
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Monday
11:00 AM - 2:00 PM
 
4:00 PM - 9:00 PM
Tuesday
11:00 AM - 2:00 PM
 
4:00 PM - 9:00 PM
Wednesday
11:00 AM - 2:00 PM
 
4:00 PM - 9:00 PM
Thursday
11:00 AM - 2:00 PM
 
4:00 PM - 9:00 PM
Friday
11:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Saturday
10:00 AM - 2:00 PM
 
4:00 PM - 10:00 PM
Sunday
10:00 AM - 2:00 PM
location 33 South Ogden Street, Denver, CO 80209, USA phone +1 303-454-0000 website www.charcoaldining.com directions Get Directions
Google Reviews
4.4
(119)
Outstanding food! The chef truly knows what he's doing and uses the best ingredients available. The kitchen uses a large hard wood-burning grill that imparts levels of flavor that can come from nowhere else. The same effort and care goes into the happy hour specials. The decor and atmosphere are upscale, comfortable, and modern. I truly love the way they have combined classic Spanish, Middle East, and northern European styles to give the customers great choices. I could have chosen anything off the menu and been spectacularly pleased!
Kevin Lindauer · January 20, 2018
Service is about as sub par as it gets. Mussels took over an hour and the actual meal took 1.75 hours. We ordered a burger and chicken none of which take that long. The biggest issue is the place is only 25% full. Imagine if they were busy. I'd never step foot in this place agn. They should review the words Fine Dinner because this place is far from it.
shaun vanderpool · January 21, 2018
I went there for a business dinner with about 20 people and we had the back party room. The food was very good. I had the steak, the only problem was the steak was very black on the outside, cooked perfectly on the inside, I prefer not to have the outside so blackened. The dinner was a four course meal with limited selections and covered all the basics, Steak, chicken, salmon, or vegan. Everyone seemed to enjoy their meals.
Jared Reeg · October 4, 2017