Chef's Table at the Edgewater & Tasting Room
Upscale New American cafe in a hotel
American · $$$$
The Zagat Review
A "true dining experience" awaits at this "quaint" Winter Garden New American where chef Kevin Tarter "describes all menu items tableside" and "puts his heart" into the "outstanding" seasonal prix fixes (no à la carte); his sommelier wife, Laurie, adds even more "personal touches" and service is "astonishingly good" overall, so fans suggest you "settle in" and "plan to spend several hours" enjoying an "intimate" meal; P.S. the adjoining Tasting Room is a less costly alternative with small plates and a "great bar."
View Menu
Book with OpenTable
hours Open Today · 4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 9:00 PM
location 99 West Plant Street, Winter Garden, Florida 34787, United States phone +1 407-230-4837 website directions Get Directions
Known For
Outdoor seating
Special occasions
Zagat Mentions of Chef's Table at the Edgewater & Tasting Room
Google Reviews
I have to share that I was really impressed with this place and everyone knows that I do not impress easily! I admit that while living in Central Florida for over 37 years, Winter Garden is not my stomping ground. BUT I was quite pleasantly surprised buy this place! The atmosphere was outstanding and the general manager (Alicia) actually cared about what I was experiencing at her establishment. Plus George was an outstanding and experienced employee who demonstrated superior customer service! I highly recommend stopping in here if you're ever in Downtown Winter Garden.
Bernie Piekarski · June 2, 2018
Probably my favorite restaurant. The food is always perfect, service is perfect, bar service is great. That being said I must add that the last couple times I have been in the noise has been out of control. I could not hear the person across the table from me talking. There were actually people screaming in there. This is a fine dining experience not a wing joint on Super Bowl Sunday. I talked to the manager who said he talked to the owners. I know it was a Saturday night, but come on. They could do something to deaden the sound. It is my favorite place and I will probably go back.
Eric Richardson · May 30, 2018
This time we went to the front part of the restaurant, not the real chef's table on the back. They serve small plates that are as good as the ones served on the back. We had the shrimp and grits, the beef Wellington, the butternut squash ravioli and the truffles fries. All were excellent, just to much food for 2. The sangria also is outstanding.
Roberto Xavier · May 14, 2018