chi SPACCA
Upscale, meat-focused Italian eatery
Italian · Hancock Park · $$$
The Zagat Review
4.7
Food
4.1
Decor
4.5
Service
 
"A carnivore's paradise" , this "small" Italian grill in Hancock Park from the superstar team of Nancy Silverton, Mario Batali and Joe Bastianich offers a "spectacular" "meat-centric" menu ranging from house-cured salumi and all kinds of "succulent" cuts to large-format plates that are "fab for groups" , not to mention Nancy's "transcendent" focaccia; it's all served by "knowledgeable" staffers who "guide the experience in the best possible way" – i.e. it's a "splurge" worth "trying at least once."
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hours Open Today · 6:00 PM - 10:00 PM
Chevron
Monday
6:00 PM - 10:00 PM
Tuesday
6:00 PM - 10:00 PM
Wednesday
6:00 PM - 10:00 PM
Thursday
6:00 PM - 10:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM
location 6610 Melrose Avenue, Los Angeles, CA 90038, USA phone +1 323-297-1133 website chispacca.com directions Get Directions
What To Order
Focaccia di Recco
Beef and marrow pie
Bistecca Fiorentina
Insider Tip
Sit at the counter to watch the chefs prepare huge slabs of meat, sides and more.
Known For
Business dining
Groups
Drinks
People watching
Special occasions
Lively scenes
Zagat Mentions of chi SPACCA
Google Reviews
4.7
(70)
Meat lover paradise. Charcuterie are as good as they get. Rack of lamb was very tasty and tender. Short but efficient wine list (almost entirely Italian). Dessert menu also delivered.
Vítor · May 7, 2018
We enjoy the place. We wanted to cancel our reservation but the fee of cancellation is high (40$) per person. Our lucky we didn’t cancel the reservation. The food is very fresh and good and delicious It was very worth to eat there. Enjoy it.
Ravid Segal · January 17, 2018
One walks through Mozza to Go and behind the doors there is a quaint and somewhat noisy little gem. Our waiter could have been a bit more helpful in helping us choose , but the platter with a selection of pates and thinly sliced meats were excellent , as was everything else we ordered. If you eat meat, give it a try.
JUDY PERLMAN · December 28, 2017