Chuko Ramen
Cool, Japanese noodle soup specialist
Japanese · Prospect Heights · $$
The Zagat Review
4.3
Food
3.6
Decor
3.9
Service
 
Prospect Heights’ “ramen of choice” comes with more elbow room now that this Prospect Heights Japanese “favorite” has moved up the block to roomier digs; it ladles out the same “exceptional” pork or vegetarian “slurpers” merging “full-bodied” broths and noodles with “just the right chew” , but now takes credit cards too.
menu
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phone
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Order On Caviar
hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
12:00 PM - 3:00 PM
 
5:30 PM - 10:00 PM
Tuesday
12:00 PM - 3:00 PM
 
5:30 PM - 10:00 PM
Wednesday
12:00 PM - 3:00 PM
 
5:30 PM - 10:00 PM
Thursday
12:00 PM - 3:00 PM
 
5:30 PM - 10:00 PM
Friday
12:00 PM - 3:00 PM
 
5:30 PM - 11:00 PM
Saturday
12:00 PM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
12:00 PM - 3:00 PM
 
5:30 PM - 10:00 PM
location 565 Vanderbilt Avenue, Brooklyn, NY 11238, USA phone +1 347-425-9570 website chukobk.com directions Get Directions
What To Order
Shoyu ramen
Crispy Brussels
Salt and pepper chicken wings
Insider Tip
There’s always at least a few people out front waiting for a table, but its roomier down-the-street offshoot, Bar Chuko, is easier to get into – and boasts a mean list of cocktails and whiskeys.
Known For
Brunch
Zagat Mentions of Chuko Ramen
Google Reviews
4.4
(474)
Been hanging around this spot for some time. Good food. Great service. Sad to see much of the staff is leaving. Cash tips are better.
Shane · June 16, 2018
This is a great place to stop when you need a quick bite to eat. The menu contains a good variety of ramen to choose from and everything that I've had has been delicious. The whole place is clean and the staff members are also very fast and friendly. I always enjoy being able to stop in here with my friends and family.
Chris Whitton · June 1, 2018
This place was sooo good. Very popular and filled up very quickly, but was definitely worth it. Reasonable pricing. Would like to see them add a vegetable medley as a filling option for the ramen bowl.
David Nataloni · June 14, 2018