City Hall Bistro
Chic spot for all-day dining & cocktails
Bistro · Downtown · $$
Settle into laid-back elegance at this all-day eatery inside the Adolphus Hotel downtown dominated by bright white subway tile walls, brass accents and mustard-colored leather booths. European-inspired dishes include crudo, paella, pastas and flatbreads, plus clever offerings like ratatouille Benedict during weekend brunch and creative craft cocktails from open to close.
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hours Open Today · 6:30 AM - 10:00 PM
Chevron
Monday
6:30 AM - 10:00 PM
Tuesday
6:30 AM - 10:00 PM
Wednesday
6:30 AM - 10:00 PM
Thursday
6:30 AM - 10:00 PM
Friday
6:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Saturday
6:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Sunday
6:30 AM - 10:00 PM
location 1321 Commerce Street, Dallas, TX 75202, USA phone +1 214-651-3686 website cityhallbistro.com directions Get Directions
Zagat Mentions of City Hall Bistro
Google Reviews
4.5
(32)
Although not happy with the renovation of the hotel. The cafe is amazing The little plates are to die for. The churros is a must. Best I have had in the US. The decor is fresh and modern, you can also eat late
John Peter · December 16, 2017
Excellent service and food. Great veg options as well
Pam .... · February 17, 2018
I love small plate places like this because it allows us to try more items on the menu! We love food! So for starters mezze plate and the charcuterie tray The falafel and the baba gonush were some of the best I have ever had. The charcuterie tray was very good also. You wonder about a pairing like grape preserves and cheese but it works well together. So we ordered the cavateli, couscous risotto, linguini, and the paella. Caveteli had great bite almost like a gnocchi. The short rib was so tender... Couscous risotto is probably the best restaurant risotto I have ever eaten. Linguini was spicier and very tasty (but my least favorite dish of the night. The paella was amazing so amazing that we only got a few bites each before they had to wheel us out of there. Our server was very attentive and was very knowledgeable about the menu.
Blake Roussel · February 17, 2018