Coda di Volpe
Stylish Southern Italian restaurant
Southern Italian · Lakeview · $$
Classic Southern Italian fare including pasta, pizza, steak, seafood and house-cured salumi is offered at this Lakeview entry from Billy Lawless (The Gage) and Ryan O'Donnell (Gemini Bistro). The stylish setting boasts lots of windows, a beamed ceiling and banquette seating, plus a full bar dispensing cocktails, Italian wines, beers and after-dinner drinks.
View Menu
Book with OpenTable
hours Open Today · 10:00 AM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 11:00 PM
10:00 AM - 11:00 PM
10:00 AM - 10:00 PM
location 3335 North Southport Avenue, Chicago, IL 60657, USA phone +1 773-687-8568 website directions Get Directions
Zagat Mentions of Coda di Volpe
Google Reviews
Great neighborhood spot to enjoy yummy Italian. The relaxed, but sophisticated, atmosphere is complemented by the warm staff and excellent bartenders. Food options are fairly traditional, but the specials offer some nice surprises. Whatever you wind up with, you'll likely be very happy you stopped in to partake.
James Borkman · April 26, 2018
Overall: Trendy, cozy, and tasty. It may not be the best Italian in the area, but that doesn't mean it's not great. The good: Great atmosphere, which is home-y and warm yet still trendy and upscale. The service is friendly and helpful and overall very consistent. The food was served hot and tasted great. The "butternut squash gnocchi with sausage" that I had was creamy and unique, while the other dish I tried had a kick to the spicy red sauce. The not-so-good: Since there is so much seating crammed together, it got pretty loud. The portion sizes for the pasta were a little disappointing, considering how much they cost (and the menu overall). Unfortunately I left a little hungry. Atmosphere: 8.5/10 Service: 8.5/10 Food: 8.5/10
Kyle Dahl · December 27, 2017
Been here at least a dozen times and everything is always great! Super friendly and knowledgable staff. Mortadella pizza is delicious, as are the pastas
Jack DeMar · June 21, 2018