Coltivare Pizza & Garden
Warm Italian pizzeria & vegetable garden
Italian · Heights · $$
The Zagat Review
4.5
Food
4.1
Decor
4.0
Service
 
“Bringing freshness to the Heights” , this “fun” eatery specializes in Italian-influenced dishes, serving “substantial portions” of “expertly prepared fish and pasta” as well as salads and pizzas; the snug reclaimed-wood interior features an inviting long zinc bar punctuated with an open kitchen boasting a wood-burning pizza oven, but be sure to “get there early” because it fills up fast and “they don’t take reservations.”
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 9:00 PM
location 3320 White Oak Drive, Houston, TX 77007, United States phone +1 713-637-4095 website coltivarehouston.com directions Get Directions
Known For
Takeout
Zagat Mentions of Coltivare Pizza & Garden
Zagat Mentions of Coltivare Pizza & Garden
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Google Reviews
4.5
(408)
I love this place. Food is fantastic and simple. Great drinks and wine selection. Menus changes frequently for seasonal and fresh ingredients. The spaghetti is always a classic and super satisfying. The only bad part is parking - it's really difficult on the weekend and be careful of towing areas.
Monica Kocel · May 5, 2018
Incredible cocktails and beer selection. Nettle pizza was very unique and great. Cauliflower was really good. The strawberry tart and the butterscotch dessert were solid as well. Only issue was the wait. Took about two hours. But we tried plenty of delicious cocktails in the mean time. Who is she drink was especially good. Absolutely worth the wait. Come here and just be okay with the wait and socialize in their garden.
Jay Maldonado · March 24, 2018
I had great expectations from this place but I ended really disappointed. I don’t mind waiting for an hour to be sitting, but unless I was expecting to have a nice experience. To begin, our server did not know the menu, was rude and he just complained all night about the table next to us. We had the crab bruschetta (which were poorly made), a plate of prosciutto (great quality) and the pepperoni pizza that was actually amazing. For dessert we had the house sorbet and instead of being refreshing and elegant on texture, it was just way to sweet. In general had a poor experience.
susan romero · April 8, 2018