Compère Lapin
Elegant spot for Caribbean dishes
Caribbean · Warehouse District · $$$
A chef who grew up in St. Lucia, worked under Daniel Boulud and Scott Conant, and placed second in Top Chef: New Orleans melds Caribbean, French and Italian traditions with Louisiana flavors and a strong seafood bent at this Warehouse District locale in The Old No. 77 Hotel. Weathered brick and wood enhance the warmth of the tile-floored space, while creative drinks and desserts encourage lingering.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
10:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Sunday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location The Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas, New Orleans, LA 70130, USA phone +1 504-599-2119 website comperelapin.com directions Get Directions
Zagat Mentions of Compère Lapin
Google Reviews
4.6
(303)
Everything is exceptional. Great care is taken in everything they do, from the designs in the latte, to the pink rabbit on the foam in the Andromeda cocktail, the quality ingredients and cooking, and thoughtful presentation. The staff is friendly, welcoming and so knowledgeable. The menu descriptions do not do justice to the incredibly well-crafted dishes. Best meal out of the 10 we have eaten in New Orleans, and we have had some really good meals.
AR CK · May 23, 2018
I chose this place for our anniversary dinner. Great choice!! Great atmosphere. It was just lively enough. Wasn't too loud to converse. We had the seafood pepper pot, the black drum and curried goat. Everything was phenomenal! Would return 💯 percent. Domingo was a great server.
Aditya Nathan · May 5, 2018
It was beautiful, delicious and a nice evening. It lost one star because the vibe was stuffy, not relaxed. Maybe it was just the night we went. Will definitely go back. Portions are on the small side. The gnocchi was excellent. The cocktails were good. It was any easy Uber ride from our hotel. If I wasn't wearing heals and it wasn't 95° we may have walked. I would recommend this spot if visiting New Orleans for a fancier, higher priced dinner.
Lanie Weathers · April 29, 2018