Compère Lapin
Elegant spot for Caribbean dishes
Caribbean · Warehouse District · $$$
A chef who grew up in St. Lucia, worked under Daniel Boulud and Scott Conant, and placed second in Top Chef: New Orleans melds Caribbean, French and Italian traditions with Louisiana flavors and a strong seafood bent at this Warehouse District locale in The Old No. 77 Hotel. Weathered brick and wood enhance the warmth of the tile-floored space, while creative drinks and desserts encourage lingering.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
10:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Sunday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location The Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas, New Orleans, LA 70130, USA phone +1 504-599-2119 website comperelapin.com directions Get Directions
Zagat Mentions of Compère Lapin
Google Reviews
4.6
(224)
Not your average "hotel" restaurant but what restaurant in New Orleans really is like the typical hotel restaurant. Very cute industrial like decor. The drinks are worth the money because they don't skimp on the liquor. I had the goat and my husband had the french toast. They both were really good. I was scrapping the plate because the sauce was amazing. I will definitely come back.
Nadia Dominick · January 28, 2018
Excellent food and service. The cocktail menu was extensive and inventive with some real winners as far as a I'm concerned. It was my dad's birthday and the staff made sure to wish him a happy birthday. The bread and butter were delicious and dangerous (almost filled up before my meal) Everyone really enjoyed the meal and the atmosphere. The bar also looked like it would be nice to sit at and enjoy a cocktail and some appetizers.
Amy Y · January 7, 2018
Let's start with the negatives and move into the positive aspects. The service was very slow, and our server had a bit of trouble handling our group, which was only 6 people. Their goat was rather dry, and the fish was not tasty at all. We ordered our extras to arrive with the dinner, as they should, however due to slow service, it ended up arriving after the meal. Thankfully, the restaurant was very apologetic, and offered complimentary dessert. Our appetizers where delicious, and our first round of food was great as well. Overall, it was a nice experience, but it is a little difficult to justify coming back.
Darius Parakh · January 5, 2018