Convivium Osteria
Mediterranean dining in a rustic setting
Italian · Park Slope · $$$
The Zagat Review
“Superb” Mediterranean cooking and “ambiance to burn” define this Park Slope “date-night” nexus where the mood's “intimate” and service “shines” ; a “quality” wine list, “fantastic” garden and “particularly romantic” cellar are bonuses, and if that’s not enough, it’s an “easy walk to Barclays Center.”
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hours Open Today · 5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:30 PM
5:00 PM - 10:00 PM
location 68 5th Avenue, Brooklyn, NY 11217, USA phone +1 718-857-1833 website directions Get Directions
What To Order
Sausage-stuffed quail with parmigiano and figs
Green apple and cinnamon ravioli with duck ragout
Grilled octopus with beans, celery and red onion
Insider Tip
The cozy underground wine cellar also doubles as a private event space that fits 24.
Known For
Outdoor seating
Zagat Mentions of Convivium Osteria
Google Reviews
Incredible rustic Italian and Mediterranean cuisine, can't really go wrong with any of their dishes, but they do a very good grilled octopus and braised rabbit if it's on the menu. A bit on the pricey side, but it's really worth it. I usually don't care about restaurant decor, but the atmosphere of this place is very distinct and charming. The walls of the main floor are covered in copper cookware and the basement floor is a converted wine cellar. Very memorable and adds to the experience.
Ivan Schmidt-Vitale · January 13, 2018
Wonderful food and service. Came here last summer and my boyfriend happened to make a reservation here for Valentine's Day without knowing. It was a very pleasant surprise.
Samantha Hurt · February 19, 2018
It takes a lot for a restaurant to “wow” me but I can gladly say that I am amazed by this place. I could not fault it one bit. The waitress was extremely helpful and warm, the food was insane and the wine was some of the best wine I’ve drank (we got the soave). I travel the world a lot with work and I love “eating out” so believe me when I say that whoever runs this place has truly thought about every aspect of your experience Try it for yourself and see if you can fault it. I couldnt
Rob Czlapka · January 11, 2018