Coppa
Italian small plates & charcuterie
Italian · South End · $$
The Zagat Review
4.6
Food
4.1
Decor
4.3
Service
 
From “must-have, made-in-house” pastas to “fabulous” signature charcuterie, everything on the “creative” “tapas-style” menu at chefs Jamie Bissonnette and Ken Oringer’s corner Italian is “delicious” – and “doesn’t break the bank” ; run by a “professional” staff, the “super-cozy” dining room gets “crowded” , so those in the know “get there early” for “date night” or to snag a seat on a sidewalk patio that's “ideal for people-watching.”
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hours Open Today · 12:00 PM - 10:00 PM
Chevron
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM
location 253 Shawmut Ave, Boston, MA 02118, USA phone +1 617-391-0902 website www.coppaboston.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Coppa
Zagat Mentions of Coppa
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Google Reviews
4.5
(254)
Quite possibly one of the best meals we've ever had in Boston. We showed up at 8/8:30 with no reservation, wait was an hour to hour and a half. We decided to wait. Immediately after putting our names in, host gave us a drink menu to peruse and shortly thereafter asked us if he could bring us a drink (no reaching over people at the bar, no closing out a bar tab, EASY). We were seated shortly - maybe a 15 / 20 minute wait. Although the restaurant is small, we still managed an intimate dinner with closed conversation. It is not any more expensive than any other restaurant in the city and the food was fantastic (we ordered arancini, a pizza and a pasta dish- all phenomenal). Customer service was excellent. We would definitely be back!
Marissa Ross · February 2, 2018
Such a nice place to enjoy the small plates with friends. No wait for walk-in since we came on a week day around 1pm. Love the food. Highly recommended!
李彦凝 · February 8, 2018
The whole experience was great. The pacing of the food being delivered to the table was perfect, along with the service being great. Can't get enough of this place.
Ryan M · January 27, 2018