Coquette
Chic bistro with New American eats
New American · Garden District · $$$
The Zagat Review
4.6
Food
4.4
Decor
4.4
Service
 
"Farm-to-table is brought to a new level" at this "cool" Garden District bistro thanks to a "lively, adventurous" New American menu that, though "small" , changes regularly and is "filled with gems" (particularly the "incredible" tasting menu); the "beautiful" , vintage-looking space is staffed by folks who "make you feel like you're their oldest customer" , ensuring a memorable experience, whether that means a "romantic dinner" or "trendy" cocktails "with your friends" at the long wood bar; P.S. the three-course lunch special is a bargain.
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Sunday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location 2800 Magazine St, New Orleans, LA 70115, USA phone +1 504-265-0421 website www.coquettenola.com directions Get Directions
What To Order
Fried chicken
"Blind" tasting menu
Insider Tip
Many New Orleans restaurants are closed on Mondays, but Coquette’s weekday closure falls on a Tuesday. They also close for an annual vacation at the end of the summer, so it's always a good idea to call ahead.
Known For
Private rooms
Business dining
Great cocktails
Outdoor seating
Brunch
Lunch
Lively scenes
Zagat Mentions of Coquette
Google Reviews
4.6
(240)
Easily the best dinner in New Orleans during our stay. The food was creative and unique. The service was well done and attentive. The roasted veg was one of my favourites along with the pompano fish. Would highly recommend.
Mike L · April 8, 2018
Ate at Coquette for a quick lunch. Seated at the bar, chose omelette for two. Quick service, excellent bartender. Bread absolutely marvelous, warm and served with several tablespoons of European butter in a small ceramic dish. Lagniappe of deviled eggs topped with caviar. Recommend this place highly.
Cynthia Bertelsen · March 3, 2018
Set in the Irish Channel, the food, atmosphere, and location are unique blend of old world meets new, spun around like a hurricane in a vibrant rebirth of a new, New Orleans. This restaurant melds traditional concepts like grilled gulf fish with an updated culinary lagniappe of sweet citrus and basil oil in a New American fusion of a timeless N'awlins classic. Much like the name, Coquette will tease your senses and make you want for more, you'll fall in love with her and if you happen to be a tourist in the Big Easy, you may not remember much about your trip but you certainly won't forget Coquette's sweet South Louisiana charm. And if you're lucky enough to live in NOLA, you might just become a regular, an admirer of Coquette's flirtatious innovative fare.
Tim Wampler · February 21, 2018