Southern Italian fare in a historic mill
American · Hampden · $$
Set in the boiler room of a renovated cotton mill in the Jones Fall Valley, this stylish, intimate Southern Italian eatery specializes in Sicilian cuisine, and pairs wood-fired pizzas, housemade pastas and sharing plates with regional wines, craft beers and a full bar; P.S. there is also a patio overlooking the Jones Falls waterway.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 10:00 PM
location Mill No. 1, 3000 Falls Rd, Baltimore, MD 21211, USA phone +1 443-708-7352 website directions Get Directions
Google Reviews
Awesome building, great staff, wonderful service, and even better food. Chef Donna came out to talk and introduce herself to all the tables on a busy Saturday night which is great to see. Our waiter was really knowledgeable and attentive and everyone at our table agreed the food was beyond delicious. The breadsticks and bread are unique and fresh, our main courses were beyond our expectations, and the dessert of sorbet was to die for. Highly recommended for all types of occasions, ages, diners, etc.
Emily Sulerud · January 17, 2018
Great ambiance, went during restaurant week and it did not disappoint. The drive here was very sketchy but the place was good and food was good. Overall a fun night out!
S Bredl · February 1, 2018
Great meal last time we were there. Pitched as more traditional Italian, and the choices and flavors were definitely not run of the mill. Really enjoyed our meals, drinks and desserts - had veal, pork loin, calamari (some of the best - flash fried and crispy, not oily or rubbery). Highly recommended.
Ramesh Moorthy · December 10, 2017