Southern Italian fare in a historic mill
American · Hampden · $$
Set in the boiler room of a renovated cotton mill in the Jones Fall Valley, this stylish, intimate Southern Italian eatery specializes in Sicilian cuisine, and pairs wood-fired pizzas, housemade pastas and sharing plates with regional wines, craft beers and a full bar; P.S. there is also a patio overlooking the Jones Falls waterway.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
location Mill No. 1, 3000 Falls Rd, Baltimore, MD 21211, USA phone +1 443-708-7352 website directions Get Directions
Google Reviews
Not impressed. We went there on Sunday night for the first time. Maybe there is a day-of-the-week issue, but the food was not good. I was really surprised after seeing all of the great reviews for the food. I had the fried seafood starter that was just bland. The boar entree was barely edible. One of the other guests with me also had the boar and I saw that he took a few bites and then did not eat anymore. My wife had the eggplant Parmesan and she said it was not very good either. I tried some of hers and have to agree. Also, the waiter forgot to bring my wife the salad she ordered. One final thing, they have a fixed price option, but it is very restrictive (hard to describe) Very disappointed and we will not return.
D Harding · March 26, 2018
Not impressed. Where should I start! Reservation was at 8:15, get there at 8:05 and the hostess informs us that our table is not ready which is fine. I visit the ladies room and notice an open table, the SAME open table that we were seated at around 8:35! My husband ordered a cocktail in which I immediately noticed multiple LIP prints around the rim of the glass! The waitress apologizes profusely and gets him another drink. Cool. Our food took 45 mins to come out! I ordered the half grilled lobster with pasta ( forgot what my husband ordered) and it had absolutely no flavor! NONE. During our wait, the waitress had to nerve to tell us that grilled lobster takes a little longer as if I’ve never eaten grilled lobster before. The table next to us ordered TWO entrees of the grill lobster and pasta and was served their food in 12 mins ( yes, I timed it). The manager and the waitress were beyond apologetic and comped our meal ( yes, we still tipped the waitress). However, that was our first and will be our last time visiting.
Tracy Woods · April 12, 2018
Mediocre food at best. Rice balls I ordered were not thought properly so outside was hot and inside partially frozen. Desert was very good - had the flourless hazelnut tort. Valet scratched my car door pretty badly. There are better choices in the Mill complex than this one.
G Omega · May 11, 2018