Cote Korean Steakhouse
Sleek Korean steak specialist
Korean · Flatiron · $$$$
Dry-aged steaks are the focus of this upscale Korean chophouse from owner Simon Kim (Piora), where guests cook the meat over in-table grills and can go for the prix fixe option of the Butcher’s Feast, rounded out with lots of sides and ice cream at the end. The group-friendly setting is accented with dark tones and light woods, and has a central marble bar.
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hours Open Today · 5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
4:00 PM - 10:00 PM
location 16 West 22nd Street, New York, NY 10010, USA phone +1 212-401-7986 website directions Get Directions
Zagat Mentions of Cote Korean Steakhouse
Google Reviews
Over priced modern Korean restaurant. The quality of the meat were not as good as the other restaurant in Korean-town. I'm little disappointed in their quality. Also it's weird that they serve u steak and don't give you a knife and fork but a chopstick. I had never use chopstick for steak before. Even Korean people don't eat a chunk of beef with a chopstick. Although the service was good but the space is a little smoky too since there is no vent. All the smoke from the grill stay around your face. It's only good to try it for once that's all.
Michelle Z · February 10, 2018
Unique Korean steak house experience. Charming efficient service. Comfortable environment. Plan your menu in advance for cost effectiveness. The same with the drinks and appetizers.
George E. Kazantzis · March 1, 2018
Oh my god, what an experience! The food, the drink, the service... It was all exemplary. It's a nice take on the Korean BBQ restaurant, with aged meat being offered as well as the more traditional 'fresh' beef and pork on offer. The Butcher's Feast is exactly that with more than enough food for everyone (although you can always add a little more). The place was packed and I was glad I managed to get a reservation. It's a little pricy but nothing more than you would expect for a good restaurant in NYC.
Geoff Y · January 24, 2018