Cultivar
Cheffy New American with large patio
American · Downtown · $$$
At this woodsy-chic standout inside Downtown Boston's Ames hotel, where sumptuous banquettes share space with hanging topiaries, chef-owner Mary Dumont pours passion into modern American garden cuisine. The refined and inventive dishes are prepared with super-fresh ingredients plucked from on-site hydroponic gardens plopped on the spacious patio, and complemented by cocktails that highlight the botanical qualities of an extensive artisan gin collection.
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hours Open Today · 11:00 AM - 11:00 PM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM
location Ames Building, Court Street, Boston, MA 02108, USA phone +1 617-979-8203 website www.cultivarboston.com directions Get Directions
Zagat Mentions of Cultivar
Google Reviews
4.4
(79)
Beautiful new restaurant. Service was terrible. We waited 20 minutes to order drinks (We had a reservation and arrived on time). It took 1.25 hours for food to come out. Waiter had an attitude because we were asking about our food. The manger came and comp'd us 2 drinks and 1 dessert. Kitchen execution, wonderful. Menu.....not so much. My friend emailed about our experience ( party of 5) and received a $50 gift certificate. I expected more and will not be going back.
Jamal Gathers · April 30, 2018
This restaurant is incredible, a great addition to the downtown area. The venue is tastefully decorated, and the food is very tasty. I recommend the duck wings and we really enjoyed their desserts as well. Lovely, fresh, farm-to-table-esque food with attentive and friendly service.
Tara Tai · May 15, 2018
Very nicely decorated restaurant with good gin cocktails and some interesting craft beers on tap. The food was good, especially the octopus. I sat at the bar and the service was beyond slow. Maybe they were busy with other things. Otherwise good place to go.
Michael Williamson · April 25, 2018