CUT by Wolfgang Puck
Steakhouse by the world-famous chef
Steakhouse · TriBeCa · $$$$
Wolfgang Puck’s international steakhouse mini-chain comes to the Four Seasons in the Financial District, boasting Japanese Wagyu beef along with aged American-raised meat. Open morning to night, the handsome, high-end space is updated with a few snazzy touches and creative desserts, and there’s a bar and lounge with its own menu too.
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hours Open Today · 6:00 PM - 10:00 PM
Chevron
Monday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
6:00 PM - 10:00 PM
Tuesday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
6:00 PM - 10:00 PM
Wednesday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
6:00 PM - 10:00 PM
Thursday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
6:00 PM - 10:00 PM
Friday
7:00 AM - 10:30 AM
 
12:00 PM - 2:30 PM
 
6:00 PM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Sunday
7:00 AM - 10:30 AM
 
11:00 AM - 2:30 PM
 
6:00 PM - 10:00 PM
location Four Seasons Hotel New York Downtown, 99 Church Street, New York, NY 10007, United States phone +1 646-880-1995 website wolfgangpuck.com directions Get Directions
Zagat Mentions of CUT by Wolfgang Puck
Google Reviews
4.2
(110)
Unfortunately this is the anchor restaurant at the Four Seasons. If you want an excellent steak, go elsewhere to any of the other steakhouses in the immediate area or city. Chef Puck clearly has not dined here or his restaurant empire has gotten too big! The measured pour martinis are small for the price. The steaks are overpriced. The space is cold, dark and impersonal. When they put together several tables for a local office party, don’t even try to have a conversation with your guests. My several days of breakfast led to tremendous inconsistencies in portion sizes and taste.
Peter Barresi · April 27, 2018
over priced dog food is the best way to describe this place. I ordered a shrimp dish that was over cooked and under cooked if you can believe that. Avoid if you're looking for good food, go if you're looking to be seen in a place with a famous name on the building.
victoria walker · April 26, 2018
Amazing staff from the first foot step into the restaurant until we departed. My wife finally got to meet her idol which made our day. The Brussel sprouts were fantastic and the tomahawk steak was cooked to perfection. By far the best restaurant experience ever.
Alejandro Mesa · February 24, 2018