Decoy
Prix fixe peking duck feasts & a bar
Chinese · West Village · $$$
The Zagat Review
4.7
Food
3.7
Decor
4.1
Service
 
The Peking duck “soars” at this underground West Village Chinese beneath RedFarm, where the “succulent” specialty is the star of “awe-inspiring” prix fixes enhanced by “craveable” sides and “crafty cocktails” ; the “cramped space” has just a single “long” communal table, but there’s also a bar for à la carte eating.
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hours Open Today · 5:00 PM - 11:45 PM
Chevron
Monday
5:00 PM - 11:45 PM
Tuesday
5:00 PM - 11:45 PM
Wednesday
5:00 PM - 11:45 PM
Thursday
5:00 PM - 11:45 PM
Friday
5:00 PM - 11:45 PM
Saturday
5:00 PM - 11:45 PM
Sunday
5:00 PM - 11:45 PM
location downstairs, 529-1/2 Hudson Street, New York, NY 10014, USA phone +1 212-691-9700 website decoynyc.com directions Get Directions
Zagat Mentions of Decoy
Google Reviews
4.5
(140)
One of the best Peking Duck places in the city. Definitely need to make reservations for larger groups, but there were only two of us so we got there early and got seats at the bar. If you show up later, it might be good to reserve a duck. We also got the oxtail dumplings and the truffle fried rice. The oxtail dumplings were extremely delicious and worth it. The truffle fried rice was good but probably not worth $28.
Lenny Li · November 23, 2017
You know, I've been to plenty of places in the city that I thought charged too much based on the food that they served and/or the service they provided. This is the first restaurant that I felt like I was being fleeced or outright scammed. $75 "prix fixe" per person to split a duck and force my party and I to order a whole bunch of sides AND entrees nobody really wanted?!? They didn't even disclose this "prix fixe" requirement (I'm putting it in quotes because pretty much all the sides and entrees had "+$xx.xx" next to them) when we made our reservation. Upon learning about this pricing scheme, the group and I immediately left without ordering. And to the owner and management of Decoy: Is this really your idea of how to run a business? Make the one thing you are famous for such a pain-in-the-neck and prohibitively expensive to get that you drive away customers? I hope others wisen up to your BS.
Smith Sanders · January 29, 2018
Just called to get information on reservation and whoever the girl answered the call was very.rude. Your reservation with defaulted prix fixe is not that common so don’t assume ur customer would just understand withOUT your explanation. What kind of prix fixe is that every dish is meant to be shared no matter however many people? Also how many courses r in the prix fixe? The answer is brilliant: A lot. Too bad u don’t like ur job, how sad! Suck it up.
Rachel Tao · February 14, 2018