Del Frisco's Double Eagle Steak House
High-end beef & seafood in posh environs
Steakhouse · Seaport District · $$$$
The Zagat Review
“Urban-chic” meat eaters “die” for the “big” “aged steaks” “grilled to perfection” and “power wines” presented by an “engaging” staff at this “fancy” steakhouse chain and its “more casual” (but still “high-end” ) Grilles; the “extreme price” may require “foreclosing on a mortgage” , but they’re “happening” , “modern” and “super places to see and be seen” with “bustling bars” , which “helps ease the sticker shock."
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hours Open Today · 3:00 PM - 1:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 1:00 AM
11:30 AM - 1:00 AM
11:30 AM - 1:00 AM
3:00 PM - 1:00 AM
3:00 PM - 11:00 PM
location 250 Northern Avenue Suite 200, Boston, MA 02210, USA phone +1 617-951-1368 website directions Get Directions
Known For
Lively scenes
Zagat Mentions of Del Frisco's Double Eagle Steak House
Google Reviews
The food and service was excellent. Best steak I've ever had. The downside was they seated our reservation at a table that was too small for our party by about 2 people. Would fit 5 well but we had 7. Company was paying so I'm not factoring cost in to rating, but it's very expensive. I don't frequent high end places so don't really know if it's any more or less expensive than similar caliber places.
John H · March 7, 2018
First and last time I will visit this Del Friscos. We were there for my birthday dinner and service couldn’t have been worse. Nikki was our server. Food was barely average is what I told her when she asked how everything was and her response was “I cooked it myself” not the response I expect on a 700$ plus bill. Took forever to get anything we asked for drinks bread etc. Manager on was not managing. Was it it busy, yes it was, but I’m sure this wasn’t the first Saturday night they have been busy. For these prices I expect close to perfection. We eat at restaurants across the country and enjoy fine dining. Wish we went to Abe & Louie’s or Morton’s and on a fun note Capitol Grille would have been better. Don’t waste your time here.
Anna Major · January 28, 2018
All dishes we ordered were well prepared. Dry aged steak was to die for. Oysters were good quality. Side dishes like combination of mushrooms and Mac and cheese lobster were premium. We sat at the bar and the service was great. The bartender caught an error from kitchen and took care of it right away. Two of the bartenders who served us had extensive knowledge about their drink menu.
jangchuna kate · December 17, 2017