Del Frisco's Double Eagle Steak House
High-end beef & seafood in posh environs
Steakhouse · Seaport District · $$$$
The Zagat Review
4.4
Food
4.3
Decor
4.3
Service
 
“Urban-chic” meat eaters “die” for the “big” “aged steaks” “grilled to perfection” and “power wines” presented by an “engaging” staff at this “fancy” steakhouse chain and its “more casual” (but still “high-end” ) Grilles; the “extreme price” may require “foreclosing on a mortgage” , but they’re “happening” , “modern” and “super places to see and be seen” with “bustling bars” , which “helps ease the sticker shock."
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hours Open Today · 3:00 PM - 1:00 AM
Chevron
Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 1:00 AM
Thursday
11:30 AM - 1:00 AM
Friday
11:30 AM - 1:00 AM
Saturday
3:00 PM - 1:00 AM
Sunday
3:00 PM - 11:00 PM
location 250 Northern Avenue Suite 200, Boston, MA 02210, USA phone +1 617-951-1368 website delfriscos.com directions Get Directions
Known For
Lively scenes
Zagat Mentions of Del Frisco's Double Eagle Steak House
Google Reviews
4.3
(226)
Had a nice dinner here, we both got the Sunday prix fixe. He had the wedge salad, NY strip, and mashed potatoes, while I chose the Caesar salad, filet, and mushrooms. Everything was decent but nothing was amazing, best part was the crab cakes. I didn't try his steak but mine was just ok - it was cooked correctly as far as I could tell (ordered medium rare, it was hot but red in the center), maybe the cut was just not that tender to begin with. They did ask us to cut in to see if it was cooked to our liking. Server was good (I believe his name was John), noticed that the runner did not bring my mushrooms and immediately brought some out), and brought a complimentary cheesecake for my boyfriend's birthday and we thought it was the best cheesecake we've ever had. Not too dense or overly sweet - giving this place an extra star just for the cheesecake!
Grace Yao · November 26, 2017
Service was rushed, food was mediocre at best and the prices are just ridiculous! For that kind of money i should have been wowed by the food and the service, but neither were memorable. $120 steak that was mostly fat went to the dog! Will not be back...too many other fantastic options in Boston to waste time here.
Robert Mullaney · December 5, 2017
Fantastic food in a beautiful setting. I had the bone in Ribeye which was cooked perfectly along with delicious sides. The great view of the harbor added to the ambience. Service was good although a little rushed.
Richard Beattie · December 16, 2017