Del Posto
Italian eatery from a celeb-chef team
Italian · Chelsea · $$$$
The Zagat Review
4.7
Food
4.7
Decor
4.7
Service
 
“Hard to top” , this “magnifico” Chelsea Italian showcases the Batali-Bastianich “magic” with “inspired” cuisine and an “extraordinary” wine list in a “glamour palace” setting where “gracious” servers leave you “feeling totally pampered” ; just expect to “spend a whopping amount” , or try the lunch prix fixe for “a true bargain.”
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
12:00 PM - 2:00 PM
 
5:30 PM - 10:00 PM
Tuesday
12:00 PM - 2:00 PM
 
5:30 PM - 11:00 PM
Wednesday
12:00 PM - 2:00 PM
 
5:30 PM - 11:00 PM
Thursday
12:00 PM - 2:00 PM
 
5:30 PM - 11:00 PM
Friday
12:00 PM - 2:00 PM
 
5:30 PM - 11:00 PM
Saturday
4:30 PM - 11:00 PM
Sunday
4:30 AM - 10:00 PM
location 85 10th Avenue, New York, NY 10011, USA phone +1 212-497-8090 website delposto.com directions Get Directions
What To Order
Pork and veal agnolotti
Lamb alla Romana
Tuna ventresca
Known For
Special occasions
Zagat Mentions of Del Posto
Zagat Mentions of Del Posto
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Google Reviews
4.6
(649)
Came here to celebrate a birthday. We opted for the Captain’s Menu - 8 course tasting menu. You will be SO full by the end. Service is very attentive. They make sure your glass is full and there is very good timing between the courses. We had 4 servers who consistently took care of us and each dish was explained. They answered any questions we had and even made suggestions. My favorite dish was the black truffle pasta dish (which included a $20 supp per person). It was just delicious. You also get a couple small tasty finger foods to start and the dessert was over the top. We got about 5 different bite sized desserts. I was done. The lighting was good and comfortable. But made it difficult to take pictures. Overall, I had an excellent meal. Although not necessarily a place I would say I need to come back to.
Danny Chong · May 17, 2018
Came here to celebrate surviving law school, and could not have chosen a better place. We opted for the Captain’s Menu, with 8 courses tailored to the table. Each course was nothing short of divine. For the pastas, we had a black truffle pasta, which was $20 extra per head. It was $20 amazingly spent. The black truffle butter was rich without being sickening; the truffle flavor was so vibrant; the pasta just melted in your mouth. If that is an option, get it. Service is also fantastic. The sommelier selected three wines for us, after asking what we preferred. Our server explained the menu choices with great detail.
Leslie Teng · April 28, 2018
I visited for lunch. Impeccable service and delicious food; certainly worth the price. The pastas are amazing and their bread with cultured cream was simply heavenly. The space is elegant and wonderful for dates and meetings. The meal is extremely filling, especially with the pasta course added. This restaurant is a must-visit.
Michelle M. Park · April 6, 2018