Departure Denver Restaurant + Lounge
Clever Pan-Asian fare in glam surrounds
Asian · Cherry Creek · $$$
Top Chef runner-up Gregory Gourdet brings his bohemian brand of Pan-Asian cookery to Cherry Creek with this splashy outpost of a Portland, OR original, serving dim sum, kushiyaki, noodles and more in a modern setting with an air-travel motif. In addition to a central island bar dispensing craft cocktails and premium sake, there's also a rooftop lounge called Departure Elevated, boasting panoramic views.
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hours Open Today · 4:00 PM - 10:00 PM
Chevron
Monday
6:30 AM - 10:00 AM
 
4:00 PM - 10:00 PM
Tuesday
6:30 AM - 10:00 AM
 
4:00 PM - 10:00 PM
Wednesday
6:30 AM - 10:00 AM
 
4:00 PM - 10:00 PM
Thursday
6:30 AM - 10:00 AM
 
4:00 PM - 10:00 PM
Friday
6:30 AM - 10:00 AM
 
4:00 PM - 11:00 PM
Saturday
8:00 AM - 11:00 PM
Sunday
8:00 AM - 10:00 PM
location 249 Columbine Street, Denver, CO 80206, USA phone +1 720-772-5020 website departuredenver.com directions Get Directions
Zagat Mentions of Departure Denver Restaurant + Lounge
Google Reviews
4.2
(124)
Had the Peking duck tasting and a few other apps/sushi rolls... can't even describe how delicious it all was! Service staff was totally on it and answered all of our questions about each dish also. The Chef (who has an awesome cocktail named after him) even came out to the table. Such a cool experience!
A Catania · January 4, 2018
My family and I love coming here. The servers are very nice and fast. For brunch they have a limited selection but it is still all very tasty. Their chicken wings are phenomenal! The bar has a funky vibe to it which is different and a fun setting. The drinks and food selection are all very good as well!
Andrea Landaverry · November 29, 2017
Literally some of the best brunch food I have ever had, and I live in vegas. Great atmosphere and staff, and great prices. Food was beyond amazing and flavorful and the drinks were divine. Definitely coming back again and again. Have not been this impressed by food in a long time. Imagine a world where potatoes don't need ketchup and then come here!
Maximiliano Pacheco · November 25, 2017