Dim Sum Garden
Dumplings & Chinese fare in stylish digs
Dim Sum · Chinatown · $
The Zagat Review
4.5
Food
3.6
Decor
3.9
Service
 
The "divine" soup dumplings steal the show at this cash-only Chinese BYO in Chinatown; “reasonable” prices and “courteous” service are further reasons it’s often “crowded.”
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hours Open Today · 10:30 AM - 10:30 PM
Chevron
Monday
10:30 AM - 10:30 PM
Tuesday
10:30 AM - 10:30 PM
Wednesday
10:30 AM - 10:30 PM
Thursday
10:30 AM - 10:30 PM
Friday
10:30 AM - 10:30 PM
Saturday
10:30 AM - 10:30 PM
Sunday
10:30 AM - 10:30 PM
location 1020 Race Street, Philadelphia, PA 19107, USA phone +1 215-873-0258 website dimsumgardenphilly.com directions Get Directions
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Zagat Mentions of Dim Sum Garden
Google Reviews
4.4
(838)
Best place in Philly for soup dumplings. Easy to see right off of Race Street in downtown Philadelphia, Pennsylvania. Parking on the street is available but it fills up fast, meter parking that is. Big Restaurant. Clean facilities. Cash only. Reasonably priced. Plenty of locals eating inside. We will definitely be going back.
Eric San Jose · February 18, 2018
They have absolutely superb dim sum here, the best I’ve ever had! Service is swiftly as well. Because it is so tasty, it is very crowded though. I waited 25 minutes on a Saturday night to be seated with 2 people. The line moves but you’re still in for a wait. They don’t take reservations. When you’re sitting near the waiting area, people constantly look at your plate and it’s very loud overall. So, not a great place for a date. It’s also cash only.
Heleen Raes · February 12, 2018
Out of all the spots I ate at when I came to the National Soccer Coaches Association of America's national conference in January 2015 at the Pennsylvania Convention Center, this was hands-down the best. I came for lunch on the last day of the conference, before heading to the airport. Friendly people and very crucial food! It was pretty crowded. The wonton noodle soup really hit the spot on a cold wintry day, and the chicken feet were really tasty. I wished I had eaten there more...
Kokoy Severino · January 21, 2018