Dio Mio - Handmade Pasta
Sleek counter spot specializing in pasta
River North Art District · $
Chefs Alex Figura and Spencer White (both formerly of Lower48) turn out the traditional and original fresh pastas that star at this RiNo counter serve, also offering smart Italian small plates and drinks from the full bar in a minimalist white-on-white setting.
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hours Open Today · 4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
location 3264 Larimer Street, Denver, CO 80205, USA phone +1 303-562-1965 website www.diomiopasta.com directions Get Directions
Zagat Mentions of Dio Mio - Handmade Pasta
Google Reviews
Seriously disappointed in this restaurant. While the location and concept is good, the cost per entree is outrageous. The food quality was decent; however the cost of the ravioli entree ordered was $16; which keep in mind was $4 per ravioli...yes, there were only 4 total ravioli (4 ravioli x $4 per ravioli = $16 of effing snack ravioli). It also took 50 minutes to prepare said ravioli. (50 minutes / 4 ravioli = 12.5 minutes per ravioli) The management of this establishment clearly doesn't have it together and doesn't have a realistic understanding that their quality isn't worth the high price tag or extended wait time. The attitude and shade provided by the staff was clearly on the house since my friends and I were treated like trash. There are better places in Denver to spend your time and money.
Kelly Kinney · January 9, 2018
Lucky to have this spot so close to home. The crew is all really friendly, food and cocktails are always bomb. Really like that you order at the counter and seat yourself. Feel like that’s unique with food as good as it is.
Kyle Dill · December 24, 2017
Cool spot, great concept but underwhelming food and service. I found the food over salted with no service at the table. While the menu items felt inspired, i left wanting more. We spent $80 before tip for 2 apps, 2 pastas and 2 drinks.
Cole Crocker · January 13, 2018