Dio Mio - Handmade Pasta
Sleek counter spot specializing in pasta
River North Art District · $
Chefs Alex Figura and Spencer White (both formerly of Lower48) turn out the traditional and original fresh pastas that star at this RiNo counter serve, also offering smart Italian small plates and drinks from the full bar in a minimalist white-on-white setting.
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hours Open Today · 4:00 PM - 9:00 PM
Chevron
Monday
4:00 PM - 9:00 PM
Tuesday
4:00 PM - 9:00 PM
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
location 3264 Larimer Street, Denver, CO 80205, USA phone +1 303-562-1965 website www.diomiopasta.com directions Get Directions
Zagat Mentions of Dio Mio - Handmade Pasta
Google Reviews
4.4
(106)
This place is awesome. First, I love that it is counter service. It makes for a very relaxed atmosphere. The service is great. The woman who took my order was very friendly and recommended a great dish. It was a mushroom ragu sauce with a variety of pickled and fried mushrooms with house made pasta. I've never tasted anything like it. It was delicious. I also had an asparagus appetizer that had this creamy asparagus moose or something. It was not my favorite but It was so fun to try something unlike anything I've ever had before. Both dishes were sophisticated and creative. The staff is super attentive. Even though it is counter service they clear your plates. Everything about my experience was exceptional.
Janine Anderson · April 11, 2018
The food was amazing! I just wish there was more of it. I think the prices were a bit high, more in line with what you'd pay at a full service restaurant. We paid just over $30 for two entrees, no drinks, no appetizers. At Dio Mio, you order at the counter and they bring it to you, a lot like Noodles and Company. Drinks are also self serve. I guess if I'm going to pay that price, I'd prefer to be waited on. I'll probably go again because it was so tasty.
Rob Price · March 26, 2018
Seriously disappointed in this restaurant. While the location and concept is good, the cost per entree is outrageous. The food quality was decent; however the cost of the ravioli entree ordered was $16; which keep in mind was $4 per ravioli...yes, there were only 4 total ravioli (4 ravioli x $4 per ravioli = $16 of effing snack ravioli). It also took 50 minutes to prepare said ravioli. (50 minutes / 4 ravioli = 12.5 minutes per ravioli) The management of this establishment clearly doesn't have it together and doesn't have a realistic understanding that their quality isn't worth the high price tag or extended wait time. The attitude and shade provided by the staff was clearly on the house since my friends and I were treated like trash. There are better places in Denver to spend your time and money.
Kelly Kinney · January 9, 2018