Dirt Candy
Modern spot for creative vegetarian fare
Vegetarian · Lower East Side · $$$
The Zagat Review
4.3
Food
4.0
Decor
4.4
Service
 
Chef-owner Amanda Cohen shows “serious skills” at this “vegetarian mecca” on the LES where “exciting, innovative” dishes are “beautifully presented” by a “knowledgeable” crew; the airy space has a “buzzy” vibe, and tabs include an administrative fee (no tipping).
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Tuesday
5:30 PM - 11:00 PM
Wednesday
5:30 PM - 11:00 PM
Thursday
5:30 PM - 11:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
location 86 Allen Street, New York, NY 10002, USA phone +1 212-228-7732 website www.dirtcandynyc.com directions Get Directions
Known For
Celebrity chef
Great cocktails
Zagat Mentions of Dirt Candy
Google Reviews
4.5
(370)
My second visit here and it was outstanding. The entire staff seems to love their jobs and knows the menu super well. I’m a meat eater and left my meal here 100% satisfied. The flavors and textures are amazing. And being “stuffed” feels better than a usual meal out. The venue is clean and modern too. Go!
Ben Brooks · March 31, 2018
Decor and ambiance was perfect. We ate the Brussels sprout tacos, squash biscuits, layered omelette, zucchini pancakes and a few other dishes. Everything was amazing! It was like a veggie party in your mouth. We did have to send back the Korean broccoli dish. I thought I was way over salted but the manager informed us they do not add salt to their food and the sauce they use for that dish is fermented and can come off as salty. Our server, Janice was not attentive whatsoever for the first half of our meal but she stepped it up towards the end. ultimately the birthday girl was happy so what more can you ask for?! I’ll definitely be back soon!
bianca smith · February 11, 2018
Looking for a vegan spot? This is it! We were walk-In's we sat at the bar and enjoyed a few dishes from the bar menu. AMAZING! staff and service was top notch! A must try if you're in the area.
Jackie Luciano · March 17, 2018