District Donuts Sliders Brew
Coffee shop with tiny burgers & sweets
American · Lower Garden District · $
The Zagat Review
The name of these "cozy" counter-serve cafes says it all: the "limited" menu stars "huge" "gourmet donuts" with "innovative" flavors, "delicious" sliders and "mind-bogglingly good" coffee and espresso to wash it all down; although some call out the donuts as "pricey" , most of the "young, trendy crowd" that hangs out in the warehouse-chic confines "cannot stop raving."
View Menu
hours Open Today · 7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
location 2209 Magazine Street, New Orleans, LA 70130, USA phone +1 504-570-6945 website www.districtdonuts.com directions Get Directions
Known For
Quick bites
Zagat Mentions of District Donuts Sliders Brew
Google Reviews
This place has the best veggie burger that I've ever had in life... Let me repeat that again: THIS RESTAURANT HAS THE BEST VEGETARIAN BURGER THAT YOU WILL EVER TRY IN LIFE! I don't know what the hell they put into their veggie burger, but it so rich and full of flavor. The house salad is yummy, as well. I can't wait to go back in the future. My first time was the charm.
Nina513 · January 2, 2018
Great gourmet donuts and coffee. Their breakfast biscuits and sandwiches are incredible. Even when the line is long, it moves fast enough and food comes out quickly. I love their cold brew coffee and miso praline bacon biscuit. And the wedding cake donut. No matter how weird their concoction on display is, you can trust that it will blow your mind. (Coffee refills are also only like a dollar and you don't have to get back in line.)
Addison Howenstine · December 29, 2017
Donuts are always superb. Hard up on seating at peak times. Cashier could have been as warm and inviting like their social media but he was stiff and threw the donuts on the tray. No hello or thanks. I'll be back but will address it if it happens again. The food is too good for one jerk.
Melonee Gaines · December 26, 2017