Doris Metropolitan New Orleans
Modern steakhouse with dry-aged beef
Steakhouse · French Quarter · $$$$
The Zagat Review
4.6
Food
4.7
Decor
4.4
Service
 
"Unbelievable" meats are dry-aged on-site at this "trendy" , "fabulous" French Quarter steakhouse, though regulars warn the squeamish to "avoid looking at the meat locker" on the way into the "beautiful, contemporary" dining room where a "top-notch" staff awaits; tabs are "expensive" , but the "melt-in-your-mouth" cuts, "breathtakingly flavorful" appetizers (some with a "Mideastern influence" ) and "amazing" wines are deemed "worth it."
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Saturday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Sunday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
location 620 Chartres Street, New Orleans, LA 70130, United States phone +1 504-267-3500 website www.dorismetropolitan.com directions Get Directions
What To Order
Beetroot supreme
Falls-off-the-bone short rib
Kadaif pastry nest
Insider Tip
If you prefer to cook your own steaks, Doris has an in-house retail butcher shop.
Zagat Mentions of Doris Metropolitan New Orleans
Google Reviews
4.7
(214)
I had to wait two hours for a table but i did not have a reservation. If you make a reservation they will sit you fairly fast. The food was amazing and the service was just as high. From the hostesses to the waiter they were all very attentive and accommodating. Will defiantly recommend this place.
Jonathan Ramos · April 8, 2018
HANDS DOWN THE BEST STEAK IN NOLA. Conrad the manager and Clayton the server to extreme care to make sure our meals and drinks were world class. I've eaten all around the planet and I long to return here for some amazing cuts of beef. Word cannot express how delicious this place is.
Maxx Stiles · April 22, 2018
Be sure to have a reservation on the weekends. The "classified cut" which is the cap of the rib-eye was likely the best restaurant steak I've ever had. The tuna tartare appetizer was just okay. Corkage fee was steep at $35. Vibe and service were great.
Reynolds Bromley · April 9, 2018