Doris Metropolitan New Orleans
Modern steakhouse with dry-aged beef
Steakhouse · French Quarter · $$$$
The Zagat Review
4.6
Food
4.7
Decor
4.4
Service
 
"Unbelievable" meats are dry-aged on-site at this "trendy" , "fabulous" French Quarter steakhouse, though regulars warn the squeamish to "avoid looking at the meat locker" on the way into the "beautiful, contemporary" dining room where a "top-notch" staff awaits; tabs are "expensive" , but the "melt-in-your-mouth" cuts, "breathtakingly flavorful" appetizers (some with a "Mideastern influence" ) and "amazing" wines are deemed "worth it."
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Saturday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Sunday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
location 620 Chartres Street, New Orleans, LA 70130, United States phone +1 504-267-3500 website www.dorismetropolitan.com directions Get Directions
What To Order
Beetroot supreme
Falls-off-the-bone short rib
Kadaif pastry nest
Insider Tip
If you prefer to cook your own steaks, Doris has an in-house retail butcher shop.
Zagat Mentions of Doris Metropolitan New Orleans
Google Reviews
4.7
(168)
We went with a group of 6 people. Service was great!! Appetizers were great. Everyone said the steak was one of the best they ever had. Only giving them a 4 b/c I wish they had more options for someone who doesn't eat red meat. Rest everything is amazing.
Amber Garland · December 11, 2017
I had heard this place was overpriced, but spectacular. But everything was great. The apps were non traditional... like the 6 cheese beets. The steaks were spectacular. You can call ahead if you want some exotic cuts reserved. We didn’t do this.... but tons of great options. There is a tremendous dry aged steak room. Definitely go check this place out
Mark Bono · November 25, 2017
One of the top 3 meals I have had in my life! Absolutely amazing all around. There were 10 of us so we had just about everything on the menu. I have nothing negative to say and highly recommend. The classified cut and short rips were my favorite, although all the meat just melts in your mouth. The sides and apps were unique and delicious. The service we received made the whole experience one that I will never forget. Ashley was so very knowledgeable and professional, and explained the cuts of meat as she was using very sharp knives. She is definitely a pro. I can't wait to come back!
Linda Sweeney · August 24, 2017