Dos Caminos
Modern Mexican restaurant & tequila bar
Mexican · SoHo · $$
The Zagat Review
The “tasty if simple” lineup kicks off with “flavorful” tableside guac and “killer margaritas” at these “exuberant” Mexican “favorites” ; maybe the “typical” cantina style holds “no surprises” , but they’re “always busy and it’s easy to see why.”
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hours Open Today · 11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 10:00 PM
location 475 West Broadway, New York, NY 10012, USA phone +1 212-277-4300 website directions Get Directions
Known For
Outdoor seating
Lively scenes
Zagat Mentions of Dos Caminos
Google Reviews
Decor: 4/5 Service: 3/5 Food: 4/5 Lots of windows with a view of the patio and streets. Service was mediocre. I requested the server to check if the fresh fruit side had honeydew or cantaloupe since I'm mildly allergic. She never came to report back. -White wine sangria ($32) had about six servings and was not weak at all. It had minimal amounts of fruits. -Warm corn tortilla with guac was quite good. Well seasoned with good flavor. There was enough to share between three
Paul Hung · January 15, 2018
Mexican restaurant that has quite the reputation. The food was as advertised, it was very very good. Pork tacos were some of the best I have ever had, I often find myself dreaming about them. Their guacamole is good too but the their different salsa were incredible. My main issue with Dos Caminos was the prices. Everything was quite expensive for not a lot of food. The restaurant itself was very tight, dark and crowded. It was also very hard to hear in there due to how packed it was. I wish I could eat their food without having to dine in. Due to the prices and the physical restaurant I wouldn't recommend going unless you're craving some really good pork tacos. They do have two locations though so maybe the chelsea locations wouldn't be as crowded, but I seriously doubt that.
Larry Tolson · November 8, 2017
I came here for restaurant week for lunch. I had the chicken tortilla soup. It was tasty with avocados and tender chicken with crispy tortilla strips. When they bring it out they pour the tomato broth over it. My main course was the fish tacos. Thru dropped the ball on this one, I felt like I could taste the freezer. It had a fishy taste to it, so I just couldn't eat it. For dessert I had the tres leche, which was delicious. Overall, cool place.
Melissa Harris · February 17, 2018