Dovetail
Refined New American dining
New American · West 70s · $$$
The Zagat Review
4.6
Food
4.4
Decor
4.6
Service
 
Something of a “surprise gem” on the UWS, John Fraser’s “sophisticated” New American delivers “terrific” tasting menu–only cuisine in “chic, modern” and “serene” environs via an “intelligent, caring” crew; “wonderful for special occasions” , it’s unsurprisingly “expensive” – though the ‘Sunday Suppa’ and “veggie-focused Monday” are relative “bargains.”
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM
location 103 West 77th Street, New York, NY 10024, USA phone +1 212-362-3800 website www.dovetailnyc.com directions Get Directions
What To Order
Hamachi crudo
Fried egg with bluefoot mushrooms
Chef's tasting menu
Known For
Private rooms
Brunch
Zagat Mentions of Dovetail
Google Reviews
4.5
(236)
We came here for my hubby's birthday and the experience was amazing! The food was so delicious and the service was exquisite. Very attentive staff. Very classy. We will definitely be going again!
Gracie Joseph · April 6, 2018
We went to Dovetail while visiting NYC for my wife's 30th birthday. We have both been vegetarians for almost 7 years now and my in-laws, who were with us, are also vegetarians. We are from LA so we have been to many high end vegetarian/vegan restaurants. We looked at all the reviews about this place and were super excited to go here. It did not disappoint in any way. The service was on point. The food blew us away. The wine was extraordinary. All four of us did the vegetarian tasting menu (7 courses) and three of us did the wine pairing. There is nothing that we would change about our experience here. I would HIGHLY recommend Dovetail to anyone that is in NYC. It is pricey but it is an experience that you will remember forever.
Ronnie Barnes · April 8, 2018
Very pricey, but a very good restaurant. Note that here you'll find a 4 courses Prix menu, if the chef's menu. Also, on Sundays there's a 3 course menu. The staff is really friendly. Ask then anything. Also, this restaurant has a Michelin Star since 2010.
Menny Even Danan · January 15, 2018