Drago's Seafood Restaurant
Family-run spot with charbroiled oysters
Seafood · $$
The Zagat Review
4.5
Food
4.0
Decor
4.2
Service
 
"Get the charbroiled oysters" rave fans of this Metairie–Warehouse District seafood shrine, then "sop up the buttery sauce with your French bread" for a "sinful and heavenly" delight – just leave room to try the entrees, which include "ample" lobsters, gumbo and fried seafood platters "crowded" with fresh catch; a "well-organized" staff maintains an even keel in the "loud" , "bustling" setting, making a meal here "a lot of fun."
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
location 3232 N Arnoult Rd, Metairie, LA 70002, USA phone +1 504-888-9254 website www.dragosrestaurant.com directions Get Directions
Known For
Kids
Lively scenes
Zagat Mentions of Drago's Seafood Restaurant
Google Reviews
4.5
(704)
Gotten much bigger recently. Parking is a bit of a problem but great raw and grilled oysters. I had a cob salad and it was huge!!! And really good. Sometimes can be a wait for a table but because its so busy you know it must be good! Won't seat you until entire party is present. Fried oysters and softshell crabs are fantastic. So is the lobster dinner.
William Stein III · November 24, 2017
I like the one downtown in the Hilton a little better but this one was good. Of course, the bake oysters up front is mandatory as their signature piece. My wife doesn't like oysters but she loves taking the bread and dipping it into the oyster butter sauce. The rest of the meal (Catch of the Day) wasvery good and we split a bowl of Bread Pudding.
Preston Ingalls · December 7, 2017
My fish for lunch and the brownie for my birthday was really great. Our waitress though must have needed a break. Wasn't the most kindest or eager to please. Other then that, a really nice place especially hanging out with my dear girlfriend who took me out to eat.. PRICELESS... THANK YOU PATTY. Love you...
Mary Kaye Johnston · August 31, 2017