DTB
Modern Cajun cuisine in stylish digs
Cajun · Carrollton · $$
The flavors of Louisiana shine at this Oak Street option (whose name stands for 'down the bayou') dishing up modern Cajun favorites paired with beer on tap and high-level cocktails infused with seasonal fruits and herbs. The space has a fresh, modern look with polished concrete floors and natural wood furnishings, plus a subway-tiled bar and an open kitchen.
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hours Open Today · 3:00 PM - 10:00 PM
Chevron
Monday
3:00 PM - 10:00 PM
Tuesday
3:00 PM - 10:00 PM
Wednesday
3:00 PM - 10:00 PM
Thursday
3:00 PM - 10:00 PM
Friday
10:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Saturday
10:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Sunday
10:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
location 8201 Oak Street #1, New Orleans, LA 70118, USA phone +1 504-518-6889 website www.dtbnola.com directions Get Directions
Google Reviews
4.4
(71)
We sat at the bar and had very good service. We ordered from small plate (happy hour) menu. Food was OK. Nothing to brag about nothing to criticize; but they were serious about small plates.The atmosphere was a little stark and uncomfortable. Our check was $70.00 for two. A little high for a happy hour. Guess we needed to pay for that ambience. If we were to go back it’d be for the drink Salty Water.
Mariann Teacher · January 21, 2018
Can't say enough about this place! I've been three times, once as a date night - sat at the bar and ordered all the small plates and cocktails. Both cocktails and small plates were terrific and at the bar you feel a part of the action with the large open kitchen right there. Second time with a huge group - we all ordered something different and the service was terrific with food arriving hot and in no time. Everyone was excited about their dishes and the food did not disappoint. Last time with a 4-top. Wine was great and food was again impeccable. One of the best restaurants in town, can't say it enough! Would recommend to anyone.
Katherine Leblanc · December 11, 2017
Excellent. All 4 in our party were very happy with their food and the service. I just wish the portion sizes of the mains were a tad smaller (and accordingly slightly lower priced) so we could have room for dessert because they all sounded amazing! Guess we'll have to come back.
Carolyn Richter · January 8, 2018