Modern Cajun cuisine in stylish digs
Cajun · Carrollton · $$
The flavors of Louisiana shine at this Oak Street option (whose name stands for 'down the bayou') dishing up modern Cajun favorites paired with beer on tap and high-level cocktails infused with seasonal fruits and herbs. The space has a fresh, modern look with polished concrete floors and natural wood furnishings, plus a subway-tiled bar and an open kitchen.
View Menu
Book with OpenTable
hours Open Today · 5:00 PM - 10:00 PM
3:00 PM - 10:00 PM
3:00 PM - 10:00 PM
3:00 PM - 10:00 PM
3:00 PM - 10:00 PM
10:30 AM - 2:30 PM
5:00 PM - 11:00 PM
10:30 AM - 2:30 PM
5:00 PM - 11:00 PM
10:30 AM - 2:30 PM
5:00 PM - 10:00 PM
location 8201 Oak Street #1, New Orleans, LA 70118, USA phone +1 504-518-6889 website www.dtbnola.com directions Get Directions
Google Reviews
It's pretty damn good. Everything is full of flavor. My wife got the Crispy Duck and it was the best dish I've had in a while. I got the 48hr short rib which was also amazing. The cabbage that came with the duck was the best I've ever had and I don't even like cabbage and would eat this all day. We also got boudin balls and oyster gratin which were both really good. Service was very solid and also presentation really on point. The only reason I didn't give 5 stars was of the loud music playing which doesn't lend itself to fine dining and made it hard to communicate with my wife. Other than that, this place is perfect and you should definitely go.
Brent Fradella · April 12, 2018
Really interesting "neveaux-swamp-hillbilly-chic" kinda feel. The drinks are super interesting and the food is inventive. Definitely not the best meal I've ever had, but also definitely worth the trip for the decor and great drinks. I'd recommend bringing a small group and ordering a few plates to share. Waitstaff is fantastic and friendly as well.
Jeff Wayland · April 1, 2018
The ambience of the restaurant is incredibly relaxing. The food is to die for. I'm usually a very picky eater, but everything I ordered off this menu had my taste buds jumping for joy. What an incredible dining experience. I had to give my compliments to the chef who turned out to be the part owner of this fine establishment. I can't wait for my next trip to New Orleans to get back to this restaurant.
Greg Hudson · February 11, 2018