Ed's Lobster Bar
Seafood spot with a New England vibe
Seafood · SoHo · $$
The Zagat Review
A “seafood bonanza” awaits at this “tiny” SoHo fish house, where “consistently fresh” fare includes a “loaded” lobster roll that “tops the charts” ; space is “tight” in the “beachy” room, but the front bar can be quite “pleasant.”
View Menu
hours Open Today · 11:00 AM - 12:00 AM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 12:00 AM
11:00 AM - 12:00 AM
12:00 PM - 9:00 PM
location 222 Lafayette Street, New York, NY 10012, United States phone +1 212-343-3236 website www.lobsterbarnyc.com directions Get Directions
Zagat Mentions of Ed's Lobster Bar
Google Reviews
Menu consists obviously of lobster! But also other seafood options, along with the raw bar. Worthy of a visit if you're a lobster lover. The place wasn't too packed and crowded, but not a lot of seating so we had to sit at the bar. Lobster Ravioli ($30)- 4/5 This came with a hefty amount of mushroom cream sauce, which made the ravioli deliciously creamy and smooth. One piece of lobster ravioli is probably like $8, hence the $$$, so eat slowly and savor it.
Jessica · May 27, 2018
The restaurant isn't very big, but the food more than makes up for it! The seafood is so fresh and the prices are very reasonable considering the quality of the food. I had a lobster roll and it was absolutely perfect!! One of my girlfriends ordered the lobster mac and cheese and the other had a lobster and they were both raving about their food! This little place is definitely one of the best seafood places I've ever personally experienced, and I LOVE seafood and eat at many different restaurants that specialize in seafood.
Oleg Chumakov · April 20, 2018
So great. tight space but delicious fresh food. The service was quite attentive as well, although that may have been because we sat at the bar. But I love that this place served the whole lobster, even the tomalley when I requested, which I noticed places will often take it out. We also had the clam chowder, which tasted like it was right out the sea (in a good way!). Would definitely go again.
Annalee Manaloto · March 20, 2018