Emeril's
Fine-dining spot for Creole fare
Contemporary Louisiana · Warehouse District · $$$
The Zagat Review
4.5
Food
4.5
Decor
4.6
Service
 
"Master chef" Emeril Lagasse's Warehouse District "flagship" "lives up to its reputation" with an "inspired" menu of "out-of-this-world" Contemporary Louisiana staples, including signature dishes like "amazing" barbecue shrimp and "to-die-for" banana cream pie; just ignore the "pricey" tabs, "sit back and prepare to be pampered" by the "wonderful" staff in an airy, warehouse-chic space "where 'Bam!' was born."
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hours Open Today · 6:00 PM - 10:00 PM
Chevron
Monday
11:30 AM - 2:00 PM
 
6:00 PM - 10:00 PM
Tuesday
11:30 AM - 2:00 PM
 
6:00 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
 
6:00 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
 
6:00 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
6:00 PM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Sunday
6:00 PM - 10:00 PM
location 800 Tchoupitoulas St, New Orleans, LA 70130, USA phone +1 504-528-9393 website www.emerilsrestaurants.com directions Get Directions
Known For
Special occasions
Zagat Mentions of Emeril's
Google Reviews
4.4
(520)
I was on cloud 9 knowing this was a restaurant of one of the iconic chefs from the food network. We did not have reservations which I highly recommend since this spot us popular. They offered us seats at the chef's bar which gave you a front row seat (literally see my videos) of the kitchen. Foodies like me will enjoy this more than a table. The service was the same at the bar. The food was 5 star and prices, well... bring at least $100. At least. It is worth every penny from the food to the experience.
TV Blake Beaudoin · December 17, 2017
The building is rustic, the area is historic downtown. The interior is nice. Service is good. We just came in for the banana cream pie and coffee. We were not disappointed. We looked at the lunch menu; some nice favorites, including chicken and waffles!
frank roman · December 26, 2017
I hadn't been been to Emeril's in a while. Today the food was simply outstanding. I had the lobster bisque, and then I had the salmon with some kind of hash I forget what it was called but it was absolutely delicious. And then we topped it off with the banana cream pie which was fantastic. The service was also excellent. I can't wait to go back. 😁
Carey Daste · December 20, 2017