Épicerie Boulud
Gourmet market for quick bites & wine
Bakery · West 60s · $$
The Zagat Review
4.2
Food
3.4
Decor
3.7
Service
 
“Grab-and-go was never so delicious” say fans of Daniel Boulud's “high-class” counter-serve stops for “incredible” French pastries, “inventive” sandwiches and other “light meals” ; the Lincoln Center flagship includes a raw bar, and “prices are a bit steep” all around.
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hours Open Today · 8:00 AM - 10:00 PM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 11:00 PM
Wednesday
7:00 AM - 11:00 PM
Thursday
7:00 AM - 11:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Sunday
8:00 AM - 10:00 PM
location 1900 Broadway, New York, NY 10023, USA phone +1 212-595-9606 website www.epicerieboulud.com directions Get Directions
Known For
Breakfast
Lunch
Takeout
Zagat Mentions of Épicerie Boulud
Google Reviews
4.1
(139)
So far they have the best croissant I was able to find in the neighborhood. Their sandwiches are also grate. Their vegetable quiche had abundance of veggies and they did not dominate the flavor. You could taste almost every single vegetable as well as the binding egg. The grilled cheese sandwich was quite simple however the combination of cheeses inside made perfect sense. The pastries are always fresh. This is not a cheap place, however if you are looking for relatively good french bakery/patisserie, this is a good place to stop by. There also have quite good selection wine and of cheese and meat plates for lunch. My only complaint is that they may cappuccino as a latte, so a lot of milk with almost no foam. So if you are particular about it, make sure to ask them to do it properly.
Dmitry Pekarsky · December 22, 2017
Easily the best almond croissant (croissant in general) I have EVER had. 5 starts without a doubt! Even better than when I was in Paris!!
Elena Melekos · March 30, 2018
I tried it because it was 1 of 15 best bakeries in NYC at Eater or some website. Yes, indeed it was Great croissants. The service is normal. It could be slow. I have tried sandwich and it was ok. I have not tried the oyster bar. Looking forward to it.
Lisa Kim · February 4, 2018