Extra Virgin
Hip, colorful tapas spot with patio
Mediterranean · $$
The Zagat Review
"Tapas with a twist" draw fans to chef/co-owner Michael Smith's "hip" yet "welcoming" Crossroads Arts District Mediterranean, offering an "inventive" menu that's a "foodies' delight" "without breaking the bank" ; it may be "busy, lively and loud" , but the perfect-for- "people-watching" patio offers a respite, and the staff is "helpful" too.
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hours Open Today · 11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 11:00 PM
5:00 PM - 11:00 PM
location 1900 Main Street, Kansas City, MO 64108, USA phone +1 816-842-2205 website www.extravirginkc.com directions Get Directions
Known For
Private rooms
Business dining
Celebrity chef
Outdoor seating
People watching
Special occasions
Lively scenes
Google Reviews
This place is an adventurous eater's paradise. The menu includes items such as octopus, bone marrow, and tuna heart. The prices are very reasonable for the quality and flavor ($40-50 per person for a meal and drinks) and the the staff are all extremely friendly and laid back. Atmosphere is a hip, noisy bar with a view of the open kitchen. Probably not the best place to bring children, but wonderful for anyone who enjoys fantastic cocktails and creative cooking.
Danny Miller · April 16, 2018
This was my first visit to extra virgin and it was excellent. There was a wonderful assortment of meats and cheeses available as well as a grilled octopus that was very delicious. An excellent mac and cheese plus the standard deviled eggs, plus a couple of bourbon cocktails made for a nice evening. Next time, I'll be trying to happy hour. Oh, save room for the churros. So light and delicious!
Debi Offricht · May 22, 2018
While we highly enjoyed the food, I was highly disappointed by our server. Initially, he was upbeat which gave me high hopes for the place. My friends and I had already decided that after I took care of the bill, they were going to get more drinks and add gratuity on their end. My still wanting to add a bit on my end, went ahead and did that. Ben proceeded to ask me was his gratuity correct or was there something wrong with the service? I explained to him that we were not done, (which I felt I shouldn't of had to explain anything to him). He then rolled his eyes and proceeded to ignore us for the remainder of the night, even after my friend placed another order of drinks for the table. Now serving my way through college myself, I was always trained never to inquire about gratuity and treat everyone the same no matter what reservations I might have personally had. Not only did I fell profiled by this person, but he essentially ruined my first night out in a very long time. Now my friends and I are always going to leave gratuity because we all know the value of a hard days work, but rest assured, this will be our first and last visit Extra Virgin.
Ms. Im · March 12, 2018