Farallon
Seafood & unique undersea-themed decor
Seafood · Nob Hill · $$$$
The Zagat Review
4.5
Food
4.7
Decor
4.5
Service
 
"Fantastical" "undersea decor" sets a "one-of-a-kind" scene for seafood that’s "masterfully prepared" at this "high-end" Downtown "mainstay" that remains "in a class of its own" "after all these years" ; the "top-notch" staff ensures "you’ll feel pampered" , but be sure to "bring a fat wallet" and "expect to splurge."
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hours Open Today · 4:30 PM - 9:30 PM
Chevron
Monday
4:30 PM - 9:30 PM
Tuesday
4:30 PM - 9:30 PM
Wednesday
4:30 PM - 9:30 PM
Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 10:00 PM
Saturday
4:30 PM - 10:00 PM
Sunday
4:30 PM - 9:00 PM
location 450 Post Street, San Francisco, CA 94102, USA phone +1 415-956-6969 website www.farallonrestaurant.com directions Get Directions
Zagat Mentions of Farallon
Google Reviews
4.3
(366)
Beautiful ambiance – themed like an aquarium. It’s very unique. It almost feels like the swing era with the booths. The dishes were incredible. The presentation was A class and service was impeccable. They had very polished servers who knew the etiquette. I think the price reflected the level of service and food. Overall I felt we received the value for our food. It is typically difficult to get a reservation here but we were lucky to find an opening and they did their best to accommodate us – tourists from Canada and Germany.
Chanelle Dupre · December 17, 2017
The Service at Farallon was outstanding. The waitstaff was more than accommodating. I had my 2.5yr old son with a small wedding group and I can't say enough how accommodating they were. The food was wonderful. The atmosphere was great. I would absolutely return and recommend this to others to dine. I was extremely impressed with the whole waitstaff, was a wonderful experience!
Christina Busuito · December 8, 2017
I’m in from out of town and decided to try Farallons out. Was not disappointed. Had great bar service with drinks and appetizers. Till they served food at 5:30pm. We continued to dine at the bar and had a knowledgeable waiter with very solid suggestions. Will definitely come back when I’m in town.
Kyle Davenport · January 15, 2018