Federalist Pig
Dry-rubbed BBQ in rustic-industrial digs
Barbecue · Adams Morgan · $
Pitmaster Rob Sonderman (ex DCity Smokehouse) fires up a slew of meats at this Adams Morgan BBQ central, offering wood-smoked, dry-rubbed pork, brisket, turkey and wings in sandwiches and platters, plus veggie sides. The rustic-industrial digs are outfitted with corrugated metal, repurposed church pews (with a stash of logs below) and a wall mural of a pig rendered by a local artist.
hours Closed Today
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
location 1654 Columbia Road Northwest, Washington, DC 20009, USA phone +1 202-827-4400 website www.federalistpig.com directions Get Directions
Zagat Mentions of Federalist Pig
Google Reviews
I cannot say enough good things about this place. A little on the pricier end for BBQ, but it is worth it in every bite. Absolutely delicious, dependable food. Great service. And their absolutely delicious sauces top off the best BBQ in the city.
Zachary Morrison · November 5, 2017
This is hands down the best BBQ in DC! Get the platter and share as many meats and sides as your group can name. The specials written on the wall are always worth trying. Get there early because they ask out of certain items (and seating) rather quick. The sleeper you should add to any order is the turkey.
Shelbi Svoboda · November 6, 2017
Some of the best BBQ in D.C. Fall off the bone ribs, tender chicken, and awesome sauces. Small space inside and it was packed inside on a Friday night so we got our food to go. Service was friendly and quick!
Tyler Herrera · November 12, 2017