Italian cuisine in a townhouse setting
Italian · East 50s · $$$$
The Zagat Review
Lidia Bastianich “does it right” at this “grown-up” Midtowner providing “exquisite” Italian cuisine, including “delicate” pastas, via a “gracious” staff in “elegant” townhouse surrounds; it’s “nothing but a delight” , at least until the check comes – though you really “can’t lose” with the “bargain” lunch prix fixe.
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hours Open Today · 5:00 PM - 9:30 PM
12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 9:30 PM
location 243 East 58th Street, New York, NY 10022, USA phone +1 212-758-1479 website www.felidia-nyc.com directions Get Directions
What To Order
Pear and pecorino-filled ravioli
Daily risotto
Quail saltimbocca
Known For
Special occasions
Zagat Mentions of Felidia
Google Reviews
Expensive,but a unique and wonderful dining experience. Portions are generous,and we received a complimentary additional plate with the tasting menu. However, ZERO inexpensive wine choices, the one disappointment. Wines start at about $65, and are close to 400% of retail at the low end. As is typical, the markup is less punitive as prices go up. The wine list seems geared to those spending well in excess of $150 per bottle. A fine meal, but not one for the average spender to enjoy wine pairings
David Melvin · April 8, 2018
This place was one of the best places I have ever been as far as atmosphere goes. The place is great looking and it feels like another home for me. IO brought my wife here on a date and we had a really nice time together. I loved the feel of the place. It was so cool inside and it made me feel like I was in a different world. I think of this is my dream place because it had such a unique look and the lighting was really dreamlike. I will go back here again if I get a chance. The food is spectacular and I love the look of the place. My wife adored this place and we took plenty of photos while we were there.
Rolando McCoy · January 2, 2018
Fantastic ambience and service. A true fine dining experience. Beautifully plated dishes. Tried 3 dishes, some interesting ingredients and food pairings, expectations were high, but none of the flavors knocked my socks off. Will definitely go again, and try different dishes. Only 4 out of 5 for flavor.
Michael Passaretti · January 5, 2018